Why You’ll Love This Recipe
This dip is everything you want in a creamy, cheesy snack: rich, savory, and full of layers of flavor. The caramelized onions add sweetness and depth, while the Oaxaca cheese and mild cheddar create the perfect meltiness. The cilantro and serrano pepper provide a fresh kick and subtle heat, making every bite even more irresistible. Plus, it’s easy to make and guaranteed to be a hit at your next gathering!
Ingredients
- ½ cup cream cheese (at room temperature)
- ½ cup Greek yogurt
- 2 cups onions, thinly sliced
- 2 tbsp butter
- ½ tbsp garlic, finely chopped
- ⅛ tsp black pepper
- ¼ tsp salt
- 3-4 tbsp cilantro, finely chopped
- ⅓ cup green onions, thinly sliced
- ¼ tsp cayenne pepper
- 1 cup Oaxaca cheese, shredded
- ½ cup mild cheddar cheese, shredded
- ½ tbsp serrano pepper, finely chopped
- 1 tsp cotija cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Caramelize the Onions: Heat a pan over medium flame. Add the butter, and sauté the thinly sliced onions and chopped garlic with salt and black pepper for 12-15 minutes until the onions are caramelized and golden brown. Remove from heat and set aside to cool.
- Prepare the Dip Mixture: In a large bowl, combine the room-temperature cream cheese, Greek yogurt, cilantro, green onions, and the cooled caramelized onion mixture. Stir in cayenne pepper, serrano pepper, shredded cheddar, and Oaxaca cheese. Mix everything together until well combined.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Dip: Transfer the cheese-onion mixture into two 4-inch baking bowls or small ramekins. Sprinkle the top with cotija cheese. Bake in the preheated oven for 15-17 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve warm with chips, fresh peppers, tortilla chips, naan, or pita bread.
Servings and Timing
- Servings: 4 to 6
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Total Time: 30-32 minutes
Variations
- Cheese Swap: If you can’t find Oaxaca cheese, you can substitute with mozzarella or Monterey Jack for similar meltiness.
- Spicy Kick: Increase the heat by adding more serrano pepper or a pinch of red pepper flakes.
- Veggie Twist: Add sautéed bell peppers, spinach, or mushrooms to the mix for a veggie-packed version.
- Non-Dairy Option: To make this dip dairy-free, use vegan cream cheese, yogurt, and cheese alternatives.
Storage/Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat the dip in the oven at 350°F (175°C) for 10-12 minutes or microwave for 30-60 seconds until warm.
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip mixture and store it in the fridge for up to 2 days. Just bake it right before serving.
Can I use other cheeses instead of Oaxaca?
Yes, if you can’t find Oaxaca cheese, you can substitute it with mozzarella, Monterey Jack, or even Gruyère for a different flavor.
Can I make this dip spicier?
Absolutely! If you like more heat, increase the amount of serrano pepper or add some chopped jalapeños or chili flakes.
What can I serve this dip with?
This dip pairs wonderfully with tortilla chips, pita bread, naan, or fresh veggies like cucumber, carrots, and bell peppers for dipping.
Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze the dip before baking. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
This Onion Oaxaca Dip is a creamy, cheesy delight that’s perfect for any occasion. Whether you’re hosting a party, having a casual snack, or looking for something to serve at a brunch, this dip is guaranteed to impress. The combination of caramelized onions, tangy goat cheese, and creamy yogurt creates a rich, flavorful dip that’s sure to be the highlight of any gathering. Enjoy!
Onion Oaxaca Dip
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Total Time: 30-32 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Stovetop, Oven-Baked
- Cuisine: Mexican
Description
This Onion Oaxaca Dip is a creamy, cheesy dip that blends the savory sweetness of caramelized onions with the rich, melt-in-your-mouth flavors of Oaxaca and cheddar cheeses. Perfect for parties, game nights, or as a cozy appetizer, this dip is a crowd-pleaser with its bold, zesty kick from serrano pepper and cayenne. Serve it warm with your favorite dipping options like tortilla chips, pita, or fresh veggies.
Ingredients
For the Dip:
½ cup cream cheese (at room temperature)
½ cup Greek yogurt
2 cups onions, thinly sliced
2 tbsp butter
½ tbsp garlic, finely chopped
⅛ tsp black pepper
¼ tsp salt
3–4 tbsp cilantro, finely chopped
⅓ cup green onions, thinly sliced
¼ tsp cayenne pepper
1 cup Oaxaca cheese, shredded
½ cup mild cheddar cheese, shredded
½ tbsp serrano pepper, finely chopped
1 tsp cotija cheese (for topping)
Instructions
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Caramelize the Onions:
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Sauté onions and garlic in butter with salt and black pepper for 12-15 minutes until golden brown and soft. Let cool.
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Prepare the Dip Mixture:
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In a large bowl, combine cream cheese, Greek yogurt, cilantro, green onions, and cooled caramelized onions. Add cayenne, serrano pepper, and cheeses. Mix well.
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Preheat the Oven:
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Preheat the oven to 350°F (175°C).
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Bake the Dip:
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Transfer the mixture into two small ramekins or 4-inch baking bowls. Top with cotija cheese. Bake for 15-17 minutes until bubbly and golden.
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Serve:
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Serve warm with chips, naan, pita, or fresh veggies.
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Notes
You can adjust the spiciness of this dip by adding more serrano pepper or using jalapeños.
For added flavor, you can mix in cooked bacon or chorizo.
If you don’t have Oaxaca cheese, mozzarella or Monterey Jack are great alternatives.
