Nigerian Jollof Rice

Why You’ll Love This Recipe

Nigerian Jollof Rice is the ultimate comfort food: easy to make, deeply flavorful, and customizable to suit your taste. It brings the essence of a traditional Nigerian kitchen into your home, creating a communal dining experience that’s festive and satisfying. Plus, it’s made with simple, wholesome ingredients and is perfect for feeding a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups long-grain parboiled rice

• 1/4 cup vegetable oil

• 1 large onion, chopped

• 4 medium tomatoes, blended (or 1 can of diced tomatoes)

• 2-3 red bell peppers, blended

• 2-3 Scotch bonnet peppers (adjust for spice level)

• 4 cloves of garlic, minced

• 1 tablespoon ginger, grated

• 1 teaspoon thyme

• 1 teaspoon curry powder

• 4 cups vegetable broth (or chicken broth)

• Salt, to taste

• 1 cup mixed vegetables (optional: carrots, peas, corn)

• Grilled chicken or tofu, cooked separately (optional for serving)

Directions

1. Rinse the rice under cold water until the water runs clear. Drain well and set aside.

2. In a large pot, heat vegetable oil over medium heat. Sauté chopped onions until soft and translucent.

3. Add the blended tomatoes, red bell peppers, and Scotch bonnet peppers. Cook, stirring occasionally, for about 10-15 minutes until the mixture thickens and reduces.

4. Stir in the minced garlic, grated ginger, thyme, curry powder, and salt to taste. Cook for another 3-5 minutes.

5. Add the rinsed rice and mix well to coat the rice with the tomato sauce.

6. Pour in the vegetable broth. Stir to combine, and bring to a boil.

7. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes. Avoid opening the lid too often to keep in the steam.

8. Once the rice is nearly cooked, stir in the mixed vegetables (if using) and allow to cook for a few more minutes.

9. Fluff the rice with a fork once cooked, let it rest for a few minutes, then serve with your choice of grilled chicken or tofu.

Servings and Timing

This recipe serves 6 people and takes about 50 minutes in total: 15-20 minutes for prep and 30-35 minutes for cooking.

Variations

• Add coconut milk for a creamy and tropical twist.

• Spice it up with extra Scotch bonnet peppers if you love heat.

• Swap out rice for quinoa for a healthier variation.

• Stir in cooked black-eyed peas for a heartier version.

• Top with sautéed shrimp for a delicious seafood option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a pot over low heat with a splash of water or broth to keep it moist. Nigerian Jollof Rice can also be frozen for up to 3 months; thaw overnight in the fridge and reheat before serving.

FAQs

Can I use brown rice instead of white rice?

Yes, but it may require more liquid and a longer cooking time.

What kind of broth is best for Jollof Rice?

Vegetable broth or chicken broth works perfectly to enhance the flavor.

How do I make it spicier?

Add more Scotch bonnet peppers or a splash of your favorite hot sauce.

Can I make this dish vegetarian?

Absolutely! Use vegetable broth and serve with tofu or more vegetables.

What proteins go best with Jollof Rice?

Grilled chicken, fish, or tofu are excellent accompaniments.

Can I prepare Jollof Rice ahead of time?

Yes, it reheats well and the flavors even deepen overnight.

Why is my rice mushy?

Too much liquid or stirring too often can make the rice mushy. Keep the lid on and let it steam gently.

What type of rice should I use?

Long-grain parboiled rice is best for achieving the classic texture.

How can I prevent burning at the bottom?

Cook over low heat and avoid stirring once the rice is simmering.

Can I add more vegetables?

Of course! Feel free to add peas, carrots, corn, or even spinach near the end of cooking.

Conclusion

Nigerian Jollof Rice is more than just a meal—it’s a celebration of vibrant flavors and rich tradition. Whether you’re cooking for a special event or a simple family dinner, this dish is sure to impress and satisfy. With its bold colors, unforgettable aroma, and delicious taste, Nigerian Jollof Rice is a must-try recipe that you’ll want to make again and again!