Why You’ll Love This Recipe
Mini egg frittatas are a great way to bring a burst of flavor to your brunch table. They’re incredibly easy to make and can be customized to fit different tastes—whether you like them with extra cheese, a variety of vegetables, or a spicy kick. The combination of eggs, cheddar cheese, bell pepper, spinach, and chives makes them flavorful yet light. They’re the perfect bite-sized treat for brunches, parties, or even meal prep. Plus, they’re a guaranteed crowd-pleaser that moms will crave all year long!
Ingredients
8 large eggs
⅓ cup whole milk
½ cup shredded cheddar cheese
½ cup diced bell pepper
¼ cup chopped spinach
¼ cup diced onion
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh chives
1 tablespoon olive oil (for greasing muffin tin)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the cheddar cheese, bell pepper, spinach, onion, and chives until evenly distributed.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18–20 minutes, or until the frittatas are set and lightly golden on top.
- Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.
Servings and Timing
This recipe yields 6 servings.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Variations
- Swap veggies: Feel free to substitute the bell pepper and spinach with other vegetables such as zucchini, mushrooms, or tomatoes.
- Cheese options: Try different cheeses like feta, mozzarella, or goat cheese for a different twist.
Storage/Reheating
- Storage: Store leftover frittatas in an airtight container in the refrigerator for up to 4 days.
- Reheating: To reheat, simply microwave individual frittatas for 20-30 seconds, or warm them in the oven at 350°F (175°C) for about 5 minutes.
FAQs
Can I make these frittatas ahead of time?
Yes, you can prepare these mini frittatas the night before and store them in the fridge. Just bake them when you’re ready to serve, or reheat them in the oven or microwave.
Can I make these frittatas dairy-free?
Yes, to make this recipe dairy-free, substitute the whole milk with a non-dairy milk like almond milk or oat milk and use a dairy-free cheese alternative.
How can I make these frittatas spicier?
For a spicy kick, add diced jalapeños, a pinch of red pepper flakes, or a splash of hot sauce to the egg mixture.
Can I use a mini muffin tin for these frittatas?
Yes, if you prefer smaller portions, you can use a mini muffin tin. Just reduce the cooking time to around 10-12 minutes and keep an eye on them to prevent overcooking.
Can I freeze these mini frittatas?
Yes, these frittatas freeze well! Allow them to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the microwave or oven before serving.
Can I add different herbs to the frittatas?
Absolutely! Feel free to use other fresh herbs like parsley, basil, or thyme to customize the flavor of the frittatas.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites instead of whole eggs for a lighter version of these frittatas. Just keep in mind that the texture may be slightly different.
Can I make these frittatas without cheese?
Yes, you can make these frittatas without cheese, or substitute with a dairy-free cheese for a different twist.
How do I know when the frittatas are done?
The frittatas are done when they are puffed up, lightly golden on top, and set in the middle. You can check by inserting a toothpick into the center—if it comes out clean, they’re ready.
How can I make the frittatas fluffier?
For fluffier frittatas, try whipping the eggs a little longer to incorporate air, and don’t overmix the batter once the other ingredients are added.
Conclusion
These Mini Egg Frittatas are the perfect addition to any brunch spread, especially for Mother’s Day. They’re easy to make, packed with fresh ingredients, and highly customizable. Whether you’re serving them warm, at room temperature, or making them ahead of time for meal prep, they’re sure to be a hit. The combination of eggs, cheese, and vegetables makes them a flavorful and satisfying treat that moms (and everyone else!) will crave all year long.
Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Mini Egg Frittatas are the perfect bite-sized dish for any special breakfast or brunch, especially for Mother’s Day! Packed with fresh vegetables, cheese, and herbs, these frittatas are easy to make, customizable, and a guaranteed crowd-pleaser. Whether served warm or at room temperature, these mini frittatas will be a hit at your brunch table all year long.
Ingredients
8 large eggs
⅓ cup whole milk
½ cup shredded cheddar cheese
½ cup diced bell pepper
¼ cup chopped spinach
¼ cup diced onion
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh chives
1 tablespoon olive oil (for greasing muffin tin)
Instructions
-
Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
-
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
-
Stir in the cheddar cheese, bell pepper, spinach, onion, and chives until evenly distributed.
-
Pour the egg mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
-
Bake for 18–20 minutes, or until the frittatas are set and lightly golden on top.
-
Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.
Notes
Storage: Store leftover frittatas in an airtight container in the refrigerator for up to 4 days.
Reheating: To reheat, simply microwave individual frittatas for 20-30 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.
Freezing: These frittatas freeze well! Cool completely before storing in an airtight container in the freezer for up to 3 months. Reheat before serving.
