Description
Mascarpone Stuffed Dates with Maple Drizzle is a simple yet decadent dessert featuring the creamy richness of mascarpone cheese, paired with the natural sweetness of Medjool dates and topped with warm maple syrup. This easy-to-make, clean-eating treat is reminiscent of pecan pie, making it a perfect indulgence without the heaviness.
Ingredients
1/4 cup finely chopped pecans
24 Medjool dates, pitted
6 oz mascarpone cheese
2 tablespoons Grade A Dark Amber maple syrup
Instructions
- Prepare the Dates: Preheat the oven broiler and move the oven rack to the top position. Slice the Medjool dates lengthwise to remove the pit, creating an opening for the filling.
- Stuff the Dates: Fill each date with mascarpone cheese, making sure it’s generously stuffed but not overflowing. Sprinkle the chopped pecans on top of the mascarpone in each date.
- Drizzle with Maple Syrup: Place the stuffed dates on a lined baking sheet. Drizzle each date with Grade A Dark Amber maple syrup for added sweetness and flavor.
- Broil to Perfection: Broil the dates for 3 minutes or until they are lightly golden. Watch them carefully to avoid burning.
- Cool and Serve: Allow the dates to cool slightly before serving. Enjoy them warm or at room temperature for the best flavor.
- Store: Store any leftovers in the refrigerator for up to 3 days.
Notes
You can swap mascarpone for cream cheese or goat cheese for a different flavor.
For an extra touch, sprinkle sea salt, cinnamon, or drizzle dark chocolate over the dates.
These dates are great on their own or paired with whipped cream or vanilla ice cream for a richer dessert.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 85
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
