Why You’ll Love This Recipe
This keto queso dip combines rich cheese, creamy whipping cream, and a blend of spices to create a smooth, flavorful dip that’s ideal for snacking or as a side. It’s quick and easy to make, and since it’s so indulgent, it’s perfect for a low-carb party spread or a cozy night in. Plus, with only 2 grams of carbs per serving, it’s a guilt-free way to enjoy cheesy goodness while sticking to your keto goals.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups Mexican style blend cheese
- ½ cup milk
- 1 pint heavy whipping cream
- ½ tsp garlic powder
- ½ tsp turmeric
- ½ tsp chili powder
- ½ tsp salt
directions
1. Heat the Dairy:
Place a skillet or small pot over medium heat. Pour in the milk and heavy whipping cream. Stir occasionally until the mixture starts to boil.
2. Add the Spices:
Once the milk and cream are boiling, add the garlic powder, turmeric, chili powder, and salt to the mixture. Stir everything together and cook for an additional 2-3 minutes.
3. Melt the Cheese:
Add the Mexican style blend cheese to the pot, stirring continuously until the cheese melts completely and the dip becomes smooth and creamy.
4. Serve Hot:
Serve the queso dip immediately while it’s hot and enjoy with your favorite low-carb snacks like veggies or chips.
Servings and timing
This recipe yields 8 servings.
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Variations
- Add More Heat: If you like a spicier dip, add more chili powder, cayenne pepper, or even some jalapeños to kick up the heat.
- Cheese Variety: Use other types of cheese like cheddar, pepper jack, or mozzarella for different flavor profiles.
- Add Meat: For a heartier dip, stir in some cooked ground beef, chicken, or a plant-based alternative.
- Herbs and Garnishes: Top with fresh cilantro, diced tomatoes, or green onions for added freshness and color.
storage/reheating
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. If the dip thickens after storing, you can thin it with a little more milk or cream.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the fridge. When you’re ready to serve, simply reheat and stir until smooth.
Can I use a different cheese blend?
Yes, feel free to swap out the Mexican style blend for cheddar, Monterey Jack, or a combination of your favorites. Just make sure the cheese is finely shredded for easy melting.
Is this dip spicy?
It has a mild level of heat due to the chili powder, but you can adjust the spice by adding more or less chili powder, or by adding jalapeños or cayenne pepper for a spicier kick.
Can I make this dip vegan?
To make a vegan version, substitute the dairy ingredients with plant-based alternatives such as coconut milk, almond milk, and a dairy-free cheese blend.
Conclusion
This Keto Queso Dip is rich, creamy, and absolutely irresistible. It’s the perfect addition to your keto snack repertoire, whether you’re dipping veggies, using it as a topping, or just enjoying it on its own. Quick to prepare and packed with cheesy goodness, this dip is sure to become your go-to for satisfying your cheese cravings while staying true to your keto lifestyle. Enjoy!
Keto Queso Dip
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Description
Keto Queso Dip is a creamy, low-carb dip made with cheese, heavy cream, and spices, perfect for keto snacking. With only 2 grams of carbs per serving, it’s ideal for a guilt-free, indulgent treat to complement veggies or chips.
Ingredients
2 cups Mexican style blend cheese
½ cup milk
1 pint heavy whipping cream
½ tsp garlic powder
½ tsp turmeric
½ tsp chili powder
½ tsp salt
Instructions
- Heat the Dairy: Place a skillet or small pot over medium heat. Pour in the milk and heavy whipping cream, stirring occasionally until it starts to boil.
- Add the Spices: Once boiling, add garlic powder, turmeric, chili powder, and salt. Stir and cook for an additional 2-3 minutes.
- Melt the Cheese: Add the Mexican style blend cheese to the pot, stirring continuously until fully melted and smooth.
- Serve Hot: Serve immediately while hot, with your favorite low-carb snacks like veggies or chips.
Notes
More Heat: Add more chili powder, cayenne pepper, or jalapeños for a spicier dip.
Cheese Variety: Swap for cheddar, pepper jack, or mozzarella for different flavors.
Add Meat: Stir in cooked ground beef, chicken, or plant-based protein for a heartier dip.
Herbs & Garnishes: Top with cilantro, diced tomatoes, or green onions for extra flavor and color.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
