Description
This keto poke bowl is a fresh and flavorful low-carb meal featuring marinated sushi-grade salmon, crisp vegetables, creamy avocado, and warm cauliflower rice. Tossed with sesame oil and tamari, it delivers a satisfying balance of savory, tangy, and refreshing flavors in every bite.
Ingredients
8 oz sushi-grade salmon, cubed
2 cups cauliflower rice
1 avocado, sliced
1 cucumber, sliced
1/2 cup shredded carrots
2 tablespoons tamari sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sesame seeds
2 green onions, sliced
1 teaspoon sriracha (optional)
Instructions
- Place the cubed sushi-grade salmon in a bowl and combine with tamari sauce, sesame oil, rice vinegar, and optional sriracha. Toss gently and let marinate for 10 minutes.
- Heat the cauliflower rice in a skillet over medium heat for 4 to 5 minutes until warmed through.
- Divide the cauliflower rice between serving bowls.
- Arrange the marinated salmon, sliced avocado, cucumber, and shredded carrots over the cauliflower rice.
- Sprinkle sesame seeds and sliced green onions over the top.
- Serve immediately while fresh and chilled.
Notes
Use only sushi-grade salmon for safe raw consumption.
Tuna can be substituted for salmon if preferred.
Add radishes, seaweed salad, or edamame for extra texture and flavor.
For extra spice, drizzle additional sriracha or spicy mayo on top.
Store components separately in the refrigerator for up to 1 day for best freshness.
Cauliflower rice can be served warm or chilled depending on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 29 g
- Saturated Fat: 5 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 29 g
- Cholesterol: 55 mg
