Description

Hedgehog Cookies are irresistibly cute, chocolatey treats with nuts and a hint of coconut, featuring soft centers and slightly crisp edges, perfect for all ages.

Ingredients

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ cup granulated sugar

¼ cup dark brown sugar

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon salt

1 cup chopped nuts (hazelnuts or almonds)

1 cup semi-sweet chocolate chips

½ cup shredded coconut (optional, for decoration)

Edible eyes or extra chocolate chips (for decoration)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, sift together flour, cocoa powder, baking powder, and salt.
In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
Beat in egg and vanilla extract until well combined.
Gradually add dry ingredients to wet mixture, stirring until dough forms.
Fold in chopped nuts and chocolate chips gently.
Shape dough into 1-inch rounds, pressing slightly on top to create a dome shape.
Place cookies spaced on prepared baking sheet.
Bake 12-15 minutes until edges are set but centers remain soft.
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Decorate cookies with edible eyes or chocolate chips for faces; optionally roll sides in shredded coconut for a fuzzy effect.

Notes

Swap nuts with walnuts or pecans for variety.

Use mini marshmallows or icing to add extra decoration details.

Omit shredded coconut for a simpler look.

Add cinnamon or chili powder to dough for unique flavor twists.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg