I can make this salsa in just minutes with fresh ingredients.
The combination of peaches and cherries creates a naturally sweet flavor.
The lime juice and cilantro add a refreshing brightness.
I love how versatile it is for chips, tacos, grilled meats, and rice bowls.
The jalapeño gives a gentle heat that can easily be adjusted.
This recipe feels light, healthy, and perfect for summer entertaining.
There is no cooking required, which makes preparation quick and easy.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 peaches, diced into ½-inch pieces 1 cup cherries, halved and pitted 2 garlic cloves, minced 1 large handful fresh cilantro, finely chopped 1 jalapeño pepper, seeded and finely chopped ½ small red onion, finely diced Juice of 1½ limes Zest of 1 lime Salt, to taste (sea salt preferred)
Directions
I mince the garlic and place it into a large mixing bowl.
I dice the peaches into ½-inch pieces and add them to the bowl.
I halve and pit the cherries, then mix them in with the peaches.
I finely chop the cilantro, jalapeño, and red onion before adding them to the fruit mixture.
I pour in the lime juice and sprinkle in the lime zest.
I season the salsa with a small pinch of salt and adjust to taste later if needed.
I gently fold everything together carefully so the fruit keeps its shape.
I refrigerate the salsa for at least 15 minutes so the flavors can blend together.
Before serving, I stir the salsa gently and adjust the seasoning if necessary.
I sometimes add diced mango for even more tropical sweetness.
For extra heat, I leave a few jalapeño seeds in the salsa.
I occasionally mix in diced avocado for a creamy texture.
A little honey can be added if the fruit is not naturally sweet enough.
I like using fresh mint instead of cilantro for a different flavor profile.
Black beans or corn make the salsa heartier for taco bowls and salads.
Storage/Reheating
I store the salsa in an airtight container in the refrigerator for up to 24 hours for the freshest texture and flavor. Since the fruit releases juice over time, I give it a gentle stir before serving again.
I do not recommend freezing this salsa because the fruit can become watery after thawing. This recipe is best enjoyed chilled and does not require reheating.
FAQs
Can I use frozen cherries?
Yes, I can use frozen cherries, but I thaw and drain them well before mixing them into the salsa.
How spicy is this salsa?
The salsa has a mild heat, especially if I remove the jalapeño seeds and ribs.
Can I make this salsa ahead of time?
Yes, I often prepare it a few hours ahead and keep it chilled until serving.
What can I serve with peach cherry salsa?
I enjoy serving it with tortilla chips, grilled chicken, fish, tacos, and rice bowls.
Can I substitute nectarines for peaches?
Yes, nectarines work very well and have a similar sweetness and texture.
How do I keep the fruit from becoming mushy?
I fold the ingredients gently and avoid overmixing the salsa.
Is this recipe vegan?
Yes, all the ingredients in this salsa are naturally vegan.
Can I make it without cilantro?
Yes, I sometimes replace cilantro with parsley or fresh mint.
What type of cherries work best?
I like using sweet cherries because they pair beautifully with the peaches and lime.
How long does the salsa stay fresh?
I find it tastes best within 24 hours while the fruit is still firm and vibrant.
Conclusion
This healthy peach cherry salsa is one of my favorite fresh summer recipes because it combines sweet fruit, bright citrus, and a touch of spice in every bite. The colorful ingredients make it perfect for gatherings, quick snacks, or easy meal toppings. I love how simple it is to prepare while still delivering bold and refreshing flavor.
This healthy peach cherry salsa is fresh, vibrant, and naturally sweet with juicy peaches, ripe cherries, lime juice, cilantro, and a touch of jalapeño heat. It is a refreshing no-cook recipe that works perfectly as a dip, topping, or light summer side dish.
Ingredients
2 peaches, diced into 1/2-inch pieces
1 cup cherries, halved and pitted
2 garlic cloves, minced
1 large handful fresh cilantro, finely chopped
1 jalapeño pepper, seeded and finely chopped
1/2 small red onion, finely diced
Juice of 1 1/2 limes
Zest of 1 lime
Salt, to taste
Instructions
Mince the garlic and place it into a large mixing bowl.
Dice the peaches into 1/2-inch pieces and add them to the bowl.
Halve and pit the cherries, then add them to the peaches.
Finely chop the cilantro, jalapeño, and red onion, then stir them into the fruit mixture.
Pour in the lime juice and add the lime zest.
Season with a small pinch of salt and adjust to taste.
Gently fold everything together carefully to keep the fruit intact.
Refrigerate the salsa for at least 15 minutes to allow the flavors to blend.
Stir gently before serving and adjust seasoning if needed.
Notes
Add diced mango for extra tropical sweetness.
Leave some jalapeño seeds in for more heat.
Mix in diced avocado for a creamy texture.
Add a small drizzle of honey if the fruit is not sweet enough.
Fresh mint can be substituted for cilantro.
Black beans or corn can make the salsa more filling for bowls and salads.
Store in an airtight container in the refrigerator for up to 24 hours.
This salsa is best served chilled and is not recommended for freezing.
