Description
Golden Pillow Puffs with Cinnamon Sugar Bliss are irresistibly fluffy, oven-baked bites dusted in sweet cinnamon sugar. Quick, easy, and made with simple pantry ingredients, these puffs are the perfect no-fry dessert for cozy snacking, brunch tables, or effortless sweet cravings.
Ingredients
All-purpose flour
Baking powder
Salt
Milk
Butter (plus extra for brushing)
Cinnamon sugar
Honey (optional, for serving)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine flour, baking powder, and salt.
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Add milk and melted butter; stir to form a soft dough.
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Knead the dough gently on a floured surface until smooth.
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Roll out dough to 1/4-inch thickness and cut into squares.
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Place squares on prepared baking sheet, leaving space between each.
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Bake for 8–10 minutes until golden and puffed.
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Brush warm puffs with melted butter and toss in cinnamon sugar.
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Serve warm, optionally drizzled with honey.
Notes
Add nutmeg, cardamom, or vanilla extract for extra flavor.
For a savory version, skip cinnamon sugar and brush with garlic butter.
Reheat leftovers in a 300°F oven for 5–7 minutes.
Dough can be refrigerated overnight before baking.
Puffs are best fresh but can be frozen and reheated.
