Why You’ll Love This Recipe

I love how simple this fudge is to prepare—everything comes together in one saucepan, and the swirl of white chocolate on top makes it look far more elaborate than it actually is. The blend of ginger, cinnamon, nutmeg, allspice, and cloves gives it that unmistakable gingerbread flavor, while the white chocolate keeps it smooth and creamy. It’s perfect for gifting, sharing, or keeping in the fridge for a sweet holiday bite.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 (11-ounce) packages premium white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 cup molasses
1 tablespoon butter
2 teaspoons vanilla extract
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/8 teaspoon salt

Directions

1. I line an 8×8-inch baking pan with foil and lightly grease it, making sure to leave overhang for easy lifting later.

2. I set aside 1/2 cup of the white chocolate chips. In a saucepan over medium heat, I combine the remaining white chocolate chips, sweetened condensed milk, molasses, and butter. I stir frequently until everything is melted and smooth.

3. I add the vanilla, ginger, cinnamon, nutmeg, allspice, cloves, and salt, stirring well to blend the spices throughout.

4. I pour the mixture into the prepared pan and smooth the top.

5. In a small microwave-safe bowl, I microwave the reserved 1/2 cup white chocolate chips in 30-second intervals until melted.

6. I spoon dollops of the melted white chocolate onto the fudge and use a knife to swirl it gently for a marbled design.

7. I cover the pan and chill it for about 2 hours, or until firm.

8. Once set, I lift the fudge from the pan using the foil and cut it into 1-inch squares.

Servings and Timing

This recipe makes 64 pieces of fudge.
Prep time is about 15 minutes, cook time 5 minutes, chill time 2 hours, for a total of about 2 hours and 20 minutes.

Variations

• I sometimes add a pinch of black pepper for a sharper gingerbread bite.

• I like topping the fudge with crushed gingersnaps for added crunch.

• I occasionally replace a portion of the white chocolate with butterscotch chips for a caramel-like twist.

• I enjoy adding a drizzle of melted dark chocolate on top instead of the white chocolate swirl for contrast.

Storage/Reheating

I store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, I freeze the squares in layers separated by parchment for up to three months. Thawing them in the fridge keeps the texture smooth and creamy. Since fudge doesn’t require reheating, I simply bring it to room temperature before serving if I want a softer bite.

FAQs

Can I make this fudge without the swirl?

Yes, I simply skip the reserved white chocolate and pour the mixture straight into the pan.

Can I use dark or milk chocolate instead of white chocolate?

I can, but the flavor will be completely different—white chocolate is what keeps the gingerbread spices bright.

Why is my fudge grainy?

It may have overheated; I melt the mixture gently and stir constantly to keep it smooth.

Can I use homemade sweetened condensed milk?

Yes, as long as the consistency is thick and similar to canned.

Do I have to use premium white chocolate chips?

Higher-quality chips melt more smoothly, but any brand will work.

Can I leave out the molasses?

Molasses is essential for gingerbread flavor, so I don’t recommend omitting it.

How do I cut clean squares?

I use a long sharp knife and wipe it between cuts for neat edges.

Can I double the recipe?

Yes, I use a 9×13-inch pan for a doubled batch.

Can I add mix-ins?

I sometimes stir in finely chopped pecans or crystallized ginger for texture.

How firm should the fudge be after chilling?

It should be solid enough to lift out of the pan and slice easily but still soft and creamy when eaten.

Conclusion

I love how this gingerbread fudge delivers classic holiday flavor in such a simple, no-fuss recipe. Its smooth texture, warm spices, and beautiful swirl make it a standout treat for gifting or enjoying at home. It’s a festive addition to any dessert tray and a sweet way to celebrate the season.