Description
Garlic Butter Chicken Bites are a quick, flavorful one-pan meal made with tender chicken cooked in a rich garlic butter sauce. Ready in just 15 minutes, these bite-sized pieces are crispy on the outside, juicy on the inside, and bursting with savory goodness. Perfect for a busy weeknight dinner or as an appetizer, these garlic butter chicken bites are sure to impress!
Ingredients
1 ¼ lbs (20 oz) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
Instructions
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Prepare the Chicken: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
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Coat the Chicken: In a bowl, toss the chicken pieces with flour, oregano, basil, paprika, salt, and pepper until evenly coated.
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Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a large cast-iron skillet over medium-high heat. Once the oil is hot and the butter melts, add the chicken in a single layer and let it cook undisturbed for 3 minutes. Flip the chicken and cook for an additional 2 minutes until golden brown on all sides.
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Make the Garlic Butter Sauce: Add the remaining butter, minced garlic, and fresh parsley to the skillet. Stir and cook for another minute until the chicken is fully cooked.
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Serve: Serve immediately while hot, either on its own or with your favorite side dishes.
Notes
Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
Add Spice: For a spicier version, sprinkle red pepper flakes or add a dash of cayenne pepper to the flour mixture.
Lemon Zest: Add lemon zest and fresh lemon juice for a zesty flavor boost.
Cheesy: Sprinkle grated Parmesan cheese over the chicken before serving for extra flavor.
