Description
Edible Brownie Batter is a rich, fudgy, no-bake treat that tastes just like classic brownie batter—without the eggs or raw flour. Perfect for snacking by the spoonful, serving as a dip, or using in desserts, this easy chocolate indulgence comes together in just 15 minutes!
Ingredients
All-purpose flour (heat-treated)
Unsalted butter
Chocolate chunks or chips
Granulated sugar
Light brown sugar
Vanilla extract
Unsweetened cocoa powder
Salt
Whole milk
Instructions
-
Heat-Treat Flour: Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes. Let cool.
-
Melt Butter & Chocolate: In a microwave-safe bowl, melt butter. Stir in half the chocolate chunks until smooth.
-
Add Sugars & Vanilla: Mix in granulated sugar, brown sugar, and vanilla extract.
-
Sift & Mix Dry Ingredients: Sift in cocoa powder, salt, and heat-treated flour. Stir until a thick batter forms.
-
Add Milk: Slowly add milk until the batter reaches a smooth, creamy consistency.
-
Fold in Chocolate: Stir in remaining chocolate chunks or mix-ins.
-
Serve: Enjoy at room temperature or chilled with fruit, cookies, or on its own!
Notes
For a vegan version, use plant-based butter and milk.
Add espresso powder, nuts, or candy for extra flavor.
Roll into balls and freeze for easy brownie bites!
