Description
This Eclair Cake is a no-bake dessert that brings the classic eclair flavors into an easy-to-make layered cake. With a creamy vanilla filling, soft graham cracker layers, and a rich chocolate frosting, this treat is perfect for gatherings and a family favorite. No baking required—just some chilling time for a delicious, indulgent dessert!
Ingredients
- 1 box graham crackers (about 14 sheets)
- 1 package vanilla instant pudding mix (3.4 oz)
- 2 cups milk
- 1 tub Cool Whip (8 oz)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 can chocolate frosting (16 oz)
Instructions
- Prepare the filling: In a large bowl, whisk together the instant pudding mix and milk until thickened.
- Add the cream cheese: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. Then, fold in the Cool Whip.
- Combine the mixtures: Gently fold the pudding mixture into the cream cheese and Cool Whip mixture until fully combined and smooth.
- Assemble the cake:
- Line the bottom of a 9×13-inch baking dish with a layer of graham crackers.
- Spread half of the creamy mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining creamy mixture.
- Top with frosting: Place a final layer of graham crackers on top and spread the chocolate frosting evenly across the top.
- Chill: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
- Serve and enjoy: Slice into squares and enjoy the creamy, indulgent layers.
Notes
- Flavor Variations:
- Add fruit like sliced bananas or strawberries between the layers for a fresh twist.
- For a peanut butter variation, mix peanut butter into the pudding filling.
- For a chocolate version, use chocolate pudding mix instead of vanilla.
- Make Ahead: This dessert is perfect for making ahead, as it needs chilling time to set.
- Lighter Version: Swap out full-fat ingredients for lighter versions like low-fat cream cheese and sugar-free pudding mix.
