Why You’ll Love This Recipe
Easy Holiday Crabbies are the perfect balance of rich, cheesy flavor and the savory taste of crab. With just a few ingredients and minimal effort, you’ll have a crowd-pleasing appetizer that’s sure to disappear quickly. The use of English muffins makes these a portable, bite-sized treat, while the rich crab mixture provides a satisfying flavor. Whether you’re hosting a holiday party or looking for a quick snack, these Crabbies are always a hit. Plus, they can be prepped ahead of time and broiled just before serving, making them a stress-free option for any event.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (6) English muffins, split
- 1 stick (½ cup) unsalted butter, softened
- 1 (5 oz) jar Kraft Old English cheese spread or equivalent processed cheese
- 1 (6 oz) can crab meat (drained well) or imitation crab, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Dash of paprika or cayenne (optional for heat)
Directions
- Preheat and Prep: Preheat your broiler. Line a baking sheet with foil for easy cleanup.
- Make the Crab Mixture: In a bowl, combine softened butter, cheese spread, crab meat, garlic powder, onion powder, and Worcestershire sauce. Stir until the mixture is smooth and creamy.
- Assemble the Muffins: Cut each English muffin in half. Spread a generous spoonful of the crab mixture on each muffin half. If desired, top with shredded cheese or fresh herbs for added flavor.
- Broil to Perfection: Place the prepared muffins on the baking sheet and broil for 3–5 minutes, or until the tops are bubbly and golden brown. Keep a close eye on them to avoid burning.
- Serve and Enjoy: Let the Crabbies cool for 1–2 minutes. Slice each half into quarters for bite-sized pieces and serve immediately.
Servings and Timing
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes (plus freezing time if prepping ahead)
- Servings: 12 muffin halves (48 pieces)
Storage and Freezing
You can prepare the crab mixture in advance and store it in the refrigerator for up to 2 days. To freeze, spread the crab mixture on the muffin halves and freeze them before broiling. Once frozen, store in a freezer-safe bag or container for up to 1 month. When ready to serve, broil from frozen for 5–7 minutes, or until golden and bubbly.
FAQs
1. Can I use imitation crab instead of real crab?
Yes, imitation crab works perfectly in this recipe and is a great budget-friendly option. It will still provide that delicious crab flavor.
2. Can I use a different type of cheese spread?
Yes, you can use any cheese spread you prefer. However, the Kraft Old English cheese spread has a distinctive flavor that works well in this recipe. Feel free to experiment with different options based on your preference.
3. Can I add other seasonings to the crab mixture?
Definitely! You can add extra seasonings like fresh herbs (such as dill or parsley), lemon zest, or even a pinch of cayenne pepper for an extra kick.
4. How can I make this dish spicier?
For extra heat, sprinkle paprika or cayenne pepper into the crab mixture. You can also add a few dashes of hot sauce for an added kick.
5. Can I make these Crabbies ahead of time?
Yes! You can prepare the crab mixture and spread it on the muffin halves. Store them in the refrigerator until you’re ready to broil them. They’re an excellent make-ahead appetizer.
6. Can I use gluten-free English muffins?
Absolutely! You can substitute gluten-free English muffins to make this dish suitable for those with gluten sensitivities.
7. Can I make these Crabbies in a regular oven instead of under the broiler?
Yes, you can bake them in a regular oven at 375°F for about 10–12 minutes until they are golden and bubbly. The broiler, however, gives them a nice crispy top in less time.
8. Can I add other toppings to the Crabbies?
Sure! Feel free to top them with shredded cheese before broiling, or even fresh herbs like parsley or chives for a fresh, vibrant flavor.
9. How should I store leftovers?
Leftover Crabbies can be stored in an airtight container in the refrigerator for up to 2 days. They can also be reheated under the broiler for 1-2 minutes or in the microwave.
10. Can I use this recipe for a larger crowd?
Absolutely! You can scale the recipe by using more English muffins and doubling the crab mixture. Just be sure to have enough baking sheets and space under your broiler.
Conclusion
Easy Holiday Crabbies are the perfect party appetizer—quick to make, incredibly flavorful, and sure to be a crowd-pleaser. With their cheesy, crab-filled goodness and crispy broiled top, they’re a simple yet impressive way to elevate your next holiday gathering or casual party. Prepare them ahead of time, and all you’ll need is a quick broil before serving!
Easy Holiday Crabbies Recipe: Party-Perfect Snack
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 muffin halves (48 pieces)
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Description
Easy Holiday Crabbies are bite-sized, cheesy crab treats made with English muffins, crab meat, and a creamy cheese spread, broiled to golden perfection. A quick, crowd-pleasing appetizer for any occasion.
Ingredients
1 package (6) English muffins, split
1 stick (½ cup) unsalted butter, softened
1 (5 oz) jar Kraft Old English cheese spread or equivalent processed cheese
1 (6 oz) can crab meat (drained well) or imitation crab, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
Dash of paprika or cayenne (optional for heat)
Instructions
- Preheat and Prep: Preheat your broiler. Line a baking sheet with foil for easy cleanup.
- Make the Crab Mixture: In a bowl, combine softened butter, cheese spread, crab meat, garlic powder, onion powder, and Worcestershire sauce. Stir until the mixture is smooth and creamy.
- Assemble the Muffins: Cut each English muffin in half. Spread a generous spoonful of the crab mixture on each muffin half. Top with shredded cheese or fresh herbs if desired.
- Broil to Perfection: Place the prepared muffins on the baking sheet and broil for 3–5 minutes, or until the tops are bubbly and golden brown. Keep a close eye on them to avoid burning.
- Serve and Enjoy: Let the Crabbies cool for 1–2 minutes. Slice each half into quarters for bite-sized pieces and serve immediately.
Notes
Imitation crab works well as a budget-friendly option, but real crab provides a richer flavor.
Feel free to experiment with different cheese spreads, although Kraft Old English is a classic choice.
Add fresh herbs, lemon zest, or cayenne for extra flavor or spice.
Crabbies can be prepared ahead of time and stored in the fridge until ready to broil.
Gluten-free English muffins can be used for a gluten-free version.
Alternatively, bake the Crabbies in a regular oven at 375°F for 10–12 minutes instead of using the broiler.
Top with additional shredded cheese or herbs for added flavor and color.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in the broiler or microwave.
Nutrition
- Serving Size: 1 piece (¼ muffin half)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
