Why You’ll Love This Recipe
This Easy Beef and Broccoli recipe delivers all the savory, sweet, and spicy flavors you love from your favorite take-out—without the wait or the extra calories. Ready in just 15 minutes, it’s a healthy, satisfying meal perfect for busy weeknights, using simple ingredients and straightforward steps.
Ingredients
⅔ cup reduced sodium soy sauce
½ cup chicken stock
¼ cup honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon Sriracha (or more to taste)
1 teaspoon ground ginger
¼ teaspoon red pepper flakes
1 tablespoon olive oil
1 pound flank steak, thinly sliced across the grain
1 head broccoli, cut into florets
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes, and ¼ cup water; set aside.
- Heat olive oil in a large cast iron skillet over medium-high heat. Add the steak and cook, flipping once, until browned, about 3–4 minutes.
- Stir in broccoli and soy sauce mixture. Cook until broccoli is tender and the sauce thickens, about 3–4 minutes.
- Serve immediately.
Servings and timing
- Serves: 4
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Substitute flank steak with sirloin or skirt steak.
- Use tamari for a gluten-free soy sauce alternative.
- Add sliced bell peppers or snap peas for extra veggies.
- Adjust Sriracha for preferred spice level.
- Use coconut aminos for a soy-free version.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave, adding a splash of water if sauce thickens.
FAQs
How thin should I slice the steak?
Thin slices across the grain ensure tenderness.
Can I use frozen broccoli?
Yes, but fresh broccoli yields the best texture.
How do I prevent the sauce from lumping?
Whisk cornstarch thoroughly into the sauce before adding.
Can I make this vegetarian?
Substitute beef with tofu or tempeh and use vegetable broth.
How spicy is this dish?
Mild by default; adjust Sriracha and red pepper flakes to taste.
Can I double the recipe?
Yes, use a larger pan and adjust cooking time.
Is this recipe keto-friendly?
With minor tweaks (like sugar substitutes), yes.
Can I prepare sauce ahead?
Yes, make the sauce in advance and refrigerate until ready.
What sides go well with this?
Steamed rice, cauliflower rice, or noodles complement it well.
Conclusion
Easy Beef and Broccoli is a quick, delicious meal that’s healthier and tastier than take-out. Ready in just 15 minutes, it’s packed with flavor, perfectly balanced, and sure to become a go-to weeknight dinner in your kitchen.
Easy Beef and Broccoli
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish, Stir-fry
- Method: Stir-frying
- Cuisine: Asian, Chinese-inspired
Description
Easy Beef and Broccoli is a quick, healthy, and flavorful stir-fry dish with tender flank steak, crisp broccoli, and a savory-sweet sauce, ready in just 15 minutes.
Ingredients
⅔ cup reduced sodium soy sauce
½ cup chicken stock
¼ cup honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon Sriracha (or more to taste)
1 teaspoon ground ginger
¼ teaspoon red pepper flakes
1 tablespoon olive oil
1 pound flank steak, thinly sliced across the grain
1 head broccoli, cut into florets
Instructions
- Whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes, and ¼ cup water in a bowl; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak and cook 3–4 minutes, flipping once, until browned.
- Add broccoli and soy sauce mixture to the skillet. Cook 3–4 minutes until broccoli is tender and sauce thickens.
- Serve immediately.
Notes
Substitute flank steak with sirloin or skirt steak.
Use tamari for gluten-free soy sauce alternative.
Add bell peppers or snap peas for extra veggies.
Adjust Sriracha to control spice level.
Use coconut aminos for soy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
