Description
This Creamy Jalapeño Dip is a warm, rich, and cheesy appetizer made with cream cheese, Monterey Jack, green chilies, and jalapeños. With just five minutes of prep, it’s an easy crowd-pleasing dip for parties, game days, and casual gatherings.
Ingredients
16 ounces cream cheese, softened
1 cup mayonnaise
1 cup Monterey Jack cheese, shredded
4 ounces chopped green chilies
1/2 cup jarred jalapeños, drained and diced, or 4 ounces diced jalapeño peppers
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the softened cream cheese, mayonnaise, shredded Monterey Jack, chopped green chilies, and diced jalapeños in a large bowl, stand mixer, or food processor.
- Mix until thoroughly combined and creamy.
- Transfer the mixture to a baking dish and spread it into an even layer.
- Bake for 20 minutes, or until the dip is hot and creamy throughout.
- Stir the warm dip well before serving.
- Serve hot with tortilla chips, crackers, or fresh vegetables.
Notes
Substitute sharp cheddar for a stronger cheese flavor or Pepper Jack for additional heat.
Add 1 teaspoon garlic powder or 1 tablespoon minced garlic for extra savory flavor.
Stir in corn for additional texture and subtle sweetness.
For a milder dip, reduce the jalapeños or remove the seeds and membranes from fresh jalapeños.
The assembled dip can be covered and refrigerated before baking for convenient make-ahead preparation.
Store leftovers in an airtight container in the refrigerator for up to 1 week and reheat in the microwave or oven.
Freezing is not recommended because it can affect the creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 32 mg
