Description
Creamy Crack Chicken Gnocchi is a comforting and flavorful dish combining tender chicken, pillowy gnocchi, and a rich creamy sauce. Topped with crispy grilled chicken strips and ranch seasoning, it’s an easy-to-make meal that’s ready in under 30 minutes, perfect for busy weeknights.
Ingredients
For the Dish:
1 lb chicken breast (diced)
1 tablespoon olive oil
1 onion (chopped)
2 cloves garlic (minced)
1 cup chicken broth
1 cup heavy cream
1 can cream of chicken soup
1 teaspoon ranch seasoning mix
1 lb potato gnocchi
1 cup shredded cheddar cheese
1/2 cup crispy grilled chicken strips (cut into small pieces)
Fresh parsley (chopped, for garnish)
Salt and pepper to taste
Instructions
-
Cook the Chicken:
In a skillet, heat olive oil and cook diced chicken until no longer pink. Remove from the skillet and set aside. -
Sauté the Veggies:
In the same skillet, cook chopped onion and minced garlic until soft, about 2-3 minutes. -
Make the Sauce:
Add chicken broth, heavy cream, cream of chicken soup, and ranch seasoning. Stir until the sauce is smooth. -
Add Gnocchi:
Stir in gnocchi and cooked chicken. Simmer for 5-7 minutes until the gnocchi is tender and cooked through. -
Top and Bake:
Transfer the mixture to a baking dish, sprinkle with shredded cheddar cheese, and bake at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and golden. -
Garnish and Serve:
Top with crispy grilled chicken strips and freshly chopped parsley before serving.
Notes
Variations
Add Veggies: Spinach or mushrooms can be added for extra flavor and nutrients.
Different Cheese: Try mozzarella, Monterey Jack, or Parmesan for a different cheese experience.
Storage
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
