Name: Chinese Peaches and Cream Shrimp: An Incredible Sweet and Savory Sensation
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: undefined
Cuisine: Chinese
Ingredients: 1 pound large shrimp, peeled and deveined; 2 ripe peaches, diced; 1 tablespoon olive oil; ½ cup heavy cream; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon grated ginger; 1 garlic clove, minced; Salt and pepper to taste; Green onions, chopped (for garnish); Sesame seeds (optional, for garnish); Cooked rice or quinoa (for serving)

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Why You’ll Love This Recipe

This dish brings together the perfect combination of fresh shrimp, juicy peaches, and a creamy, savory sauce that will tantalize your taste buds. The honey and soy sauce create a balanced sweetness, while the ginger and garlic add depth and warmth to the sauce. The result is a dish that’s both indulgent and refreshing, with a delightful contrast of flavors and textures.

Ingredients

1 pound large shrimp, peeled and deveined
2 ripe peaches, diced
1 tablespoon olive oil
½ cup heavy cream
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 garlic clove, minced
Salt and pepper to taste
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Shrimp:

Rinse the shrimp under cold water and pat dry with a paper towel. Season lightly with salt and pepper.

2. Heat the Olive Oil:

In a large skillet, heat the olive oil over medium heat. Once the oil is hot, proceed to sauté the shrimp.

3. Sauté the Shrimp:

Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

4. Make the Sauce:

In the same skillet, add the minced garlic and grated ginger. Sauté for 1 minute, or until fragrant, ensuring the garlic doesn’t burn.

5. Add Peaches:

Gently fold in the diced peaches and cook for 2-3 minutes, allowing them to soften and become slightly caramelized.

6. Combine Cream and Soy Sauce:

Pour in the heavy cream, soy sauce, and honey, stirring well to combine. Let the mixture simmer for about 2-3 minutes, allowing the sauce to thicken slightly.

7. Return Shrimp:

Add the cooked shrimp back into the skillet, stirring gently to coat the shrimp with the creamy sauce.

8. Simmer:

Let everything simmer together for another 2-3 minutes to allow the flavors to meld and the sauce to thicken further.

9. Taste and Adjust:

Taste the sauce and adjust the seasoning with salt and pepper according to your preference.

10. Serve:

Remove from heat and garnish with chopped green onions and sesame seeds (if desired). Serve the shrimp hot over a bed of rice, quinoa, or noodles to soak up the delicious sauce.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Kick: Add a small amount of chili flakes or a finely chopped chili pepper for an extra spicy touch.
Vegetarian Option: Replace the shrimp with tofu or tempeh for a vegetarian alternative. Ensure to adjust the cooking time accordingly.
Fruit Twist: Experiment with different fruits like mango, pineapple, or apricots to create your own unique version of this dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the dish in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works fine. Just make sure to thaw them completely and pat them dry before cooking.

2. Can I use a different fruit besides peaches?

Yes! You can substitute peaches with other fruits like nectarines, mango, or pineapple for a different flavor profile.

3. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Simply reheat the sauce and then add the shrimp and peaches when you’re ready to serve.

4. How can I make the sauce spicier?

Add a pinch of red pepper flakes or a finely chopped chili pepper to the sauce when sautéing the garlic and ginger to give the dish more heat.

5. Can I make this dish without heavy cream?

Yes, you can substitute heavy cream with coconut cream for a dairy-free version that will also complement the tropical fruit flavors. Alternatively, you can use a lighter cream or half-and-half for a lower-fat version.

6. How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, usually within 2-3 minutes of cooking. They should also curl into a “C” shape when properly cooked.

7. Can I make this dish in a wok instead of a skillet?

Yes, a wok would work just as well for this recipe. The wide surface will help to evenly cook the shrimp and allow the sauce to reduce effectively.

8. Can I use other types of cream?

Yes, you can substitute the heavy cream with half-and-half or a lighter cream, but it may alter the richness of the sauce.

9. What can I serve with this dish?

This dish pairs wonderfully with steamed rice, quinoa, or even a side of sautéed greens for a well-rounded meal.

10. Can I add nuts to this dish?

Yes! Adding chopped cashews, almonds, or toasted sesame seeds on top can give this dish an extra crunch and flavor.

Conclusion

Chinese Peaches and Cream Shrimp is a unique and flavorful dish that’s perfect for those who enjoy sweet and savory combinations. The juicy peaches, creamy sauce, and tender shrimp come together in this simple yet elegant recipe. Whether for a family dinner or a special occasion, this dish is sure to impress with its beautiful presentation and irresistible taste.