Description
These Cheesy Mashed Potato Puffs are a fun, crispy twist on traditional mashed potatoes. With a golden, crunchy exterior and a soft, cheesy center, these puffs make the perfect side dish, appetizer, or snack. Simple to make and versatile, they’re a hit with both kids and adults, making them ideal for any occasion!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- ¼ cup all-purpose flour
- 2 green onions (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs (or panko for extra crunch)
- Cooking spray or oil for greasing
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or baking sheet with cooking spray or oil.
Step 2: Prepare the Potato Mixture
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, green onions, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
Step 3: Shape the Puffs
Scoop out tablespoon-sized portions of the potato mixture and roll them into balls. Roll each ball in breadcrumbs to coat evenly. Place the coated balls in the prepared muffin tin or on the baking sheet.
Step 4: Bake the Puffs
Lightly spray the tops of the puffs with cooking spray or brush with a little oil. Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
Step 5: Serve and Enjoy
Let the puffs cool for a few minutes before removing them from the tin or sheet. Serve warm with your favorite dipping sauce such as sour cream, ranch, or ketchup.
Notes
- Use a mini muffin tin for smaller, bite-sized puffs.
- These puffs can be frozen. Bake, let cool, and store in a freezer bag for up to 1 month. Reheat in the oven for a quick snack.
