Cheesy Garlic Butter Roll-Ups: A Savory Delight for Cheese Lovers

Why You’ll Love This Recipe

Here’s why Cheesy Garlic Butter Roll-Ups will be your new favorite snack:

  1. Easy to Make – With just a few simple ingredients and minimal prep time, these roll-ups come together quickly and effortlessly.
  2. Cheese Lover’s Dream – With mozzarella, Parmesan, and a touch of garlic, these roll-ups are packed with cheesy goodness in every bite.
  3. Perfect for Entertaining – These roll-ups look beautiful and are easy to serve, making them ideal for parties, gatherings, or casual get-togethers.
  4. Flaky and Buttery – The puff pastry provides a perfect crispy and flaky texture, while the garlic butter gives it a rich, savory flavor.
  5. Customizable – Feel free to experiment with different herbs, spices, or cheeses to suit your taste.

These Cheesy Garlic Butter Roll-Ups are perfect for snacking, entertaining, or adding something extra to your next meal!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 sheet puff pastry, thawed
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Directions

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Garlic Butter:

  • In a small bowl, combine the melted butter and minced garlic. Set aside.

3. Roll Out the Puff Pastry:

  • On a lightly floured surface, roll out the puff pastry sheet into a rectangle, approximately 12×10 inches.

4. Brush with Garlic Butter:

  • Brush the garlic butter evenly over the entire surface of the pastry, making sure to coat it well.

5. Add the Cheese and Seasonings:

  • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered pastry.
  • Sprinkle dried oregano, chopped parsley, salt, and pepper over the cheese.

6. Roll and Slice:

  • Starting from the long side, tightly roll the pastry into a log.
  • Slice the roll into 12 equal pieces and place them cut-side down on the baking sheet, leaving a little space between each roll-up.

7. Bake the Roll-Ups:

  • Bake for 15-18 minutes or until the roll-ups are golden brown and puffed.

8. Cool Slightly and Serve:

  • Remove the roll-ups from the oven and let them cool slightly before serving.

Servings and Timing

  • Servings: 6 servings (2 roll-ups per serving)
  • Preparation Time: 10 minutes
  • Cooking Time: 18 minutes
  • Total Time: 28 minutes

These cheesy roll-ups are quick to make, coming together in less than 30 minutes, making them perfect for busy days or last-minute snack cravings!

Storage/Reheating

  • Storage: Store leftover roll-ups in an airtight container at room temperature for up to 2 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

FAQs

1. Can I make these roll-ups ahead of time?

Yes! You can prepare the roll-ups, slice them, and refrigerate them for up to 1 day before baking. Just pop them in the oven when you’re ready to serve.

2. Can I freeze the roll-ups?

Yes, you can freeze the unbaked roll-ups. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

3. Can I use a different cheese?

Absolutely! Feel free to use cheddar, gouda, or a cheese blend to customize the flavor.

4. Can I make this recipe vegan?

Yes, you can use dairy-free butter and plant-based cheeses to make these roll-ups vegan.

5. Can I add other seasonings or ingredients?

Yes! You can experiment with additional herbs like thyme or rosemary, or even add cooked bacon or spinach for a savory twist.

6. How do I ensure the roll-ups are crispy?

Make sure your oven is preheated to the right temperature and bake the roll-ups until they are golden brown. Using parchment paper also helps prevent sticking and ensures even crispiness.

7. Can I serve these with a dip?

Yes! These roll-ups pair beautifully with marinara sauce, ranch dressing, or even a spicy aioli for dipping.

8. Can I use puff pastry that’s already rolled out?

Yes! If you’re using pre-rolled puff pastry, just cut it to the appropriate size before proceeding with the recipe.

9. How do I keep them from getting soggy?

To keep the roll-ups from getting soggy, ensure you don’t overfill them with cheese and make sure the pastry is sealed tightly. Baking them on a parchment-lined sheet will also help.

10. Can I make these without puff pastry?

If you don’t have puff pastry, you can substitute it with crescent roll dough or any dough that bakes into a light and flaky texture.

Conclusion

Cheesy Garlic Butter Roll-Ups are the ultimate snack or appetizer that combines flaky pastry, gooey cheese, and savory garlic butter in every bite. Perfect for a quick treat or an impressive dish for guests, these roll-ups are simple to make and always a crowd-pleaser. Try them today for a cheesy, buttery indulgence that will have everyone coming back for more!


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Cheesy Garlic Butter Roll-Ups: A Savory Delight for Cheese Lovers

Cheesy Garlic Butter Roll-Ups: A Savory Delight for Cheese Lovers

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 12 roll-ups
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cheesy Garlic Butter Roll-Ups are a delicious snack or appetizer made from flaky puff pastry, gooey mozzarella and Parmesan cheeses, and a flavorful garlic butter coating. Baked to golden perfection, they make a savory and irresistible treat that’s perfect for any occasion, from casual snacking to entertaining guests.


Ingredients

1 sheet puff pastry, thawed

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and black pepper to taste


Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Garlic Butter:
    In a small bowl, combine the melted butter and minced garlic. Set aside.
  3. Roll Out the Puff Pastry:
    On a lightly floured surface, roll out the puff pastry sheet into a rectangle, approximately 12×10 inches.
  4. Brush with Garlic Butter:
    Brush the garlic butter evenly over the entire surface of the pastry, making sure to coat it well.
  5. Add the Cheese and Seasonings:
    Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered pastry. Sprinkle dried oregano, chopped parsley, salt, and pepper over the cheese.
  6. Roll and Slice:
    Starting from the long side, tightly roll the pastry into a log. Slice the roll into 12 equal pieces and place them cut-side down on the baking sheet, leaving a little space between each roll-up.
  7. Bake the Roll-Ups:
    Bake for 15-18 minutes or until the roll-ups are golden brown and puffed.
  8. Cool Slightly and Serve:
    Remove the roll-ups from the oven and let them cool slightly before serving.

Notes

Feel free to experiment with different herbs, like thyme or rosemary, to suit your taste.

Serve these roll-ups with dipping sauces like marinara, ranch, or spicy aioli for extra flavor.

If you prefer a different cheese, try cheddar, gouda, or a cheese blend for a variation.


Nutrition

  • Serving Size: 1 roll-up
  • Calories: 140
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg
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