Why You’ll Love This Recipe
Here’s why Cheesy Garlic Butter Roll-Ups will be your new favorite snack:
- Easy to Make – With just a few simple ingredients and minimal prep time, these roll-ups come together quickly and effortlessly.
- Cheese Lover’s Dream – With mozzarella, Parmesan, and a touch of garlic, these roll-ups are packed with cheesy goodness in every bite.
- Perfect for Entertaining – These roll-ups look beautiful and are easy to serve, making them ideal for parties, gatherings, or casual get-togethers.
- Flaky and Buttery – The puff pastry provides a perfect crispy and flaky texture, while the garlic butter gives it a rich, savory flavor.
- Customizable – Feel free to experiment with different herbs, spices, or cheeses to suit your taste.
These Cheesy Garlic Butter Roll-Ups are perfect for snacking, entertaining, or adding something extra to your next meal!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 sheet puff pastry, thawed
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Directions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Garlic Butter:
- In a small bowl, combine the melted butter and minced garlic. Set aside.
3. Roll Out the Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle, approximately 12×10 inches.
4. Brush with Garlic Butter:
- Brush the garlic butter evenly over the entire surface of the pastry, making sure to coat it well.
5. Add the Cheese and Seasonings:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered pastry.
- Sprinkle dried oregano, chopped parsley, salt, and pepper over the cheese.
6. Roll and Slice:
- Starting from the long side, tightly roll the pastry into a log.
- Slice the roll into 12 equal pieces and place them cut-side down on the baking sheet, leaving a little space between each roll-up.
7. Bake the Roll-Ups:
- Bake for 15-18 minutes or until the roll-ups are golden brown and puffed.
8. Cool Slightly and Serve:
- Remove the roll-ups from the oven and let them cool slightly before serving.
Servings and Timing
- Servings: 6 servings (2 roll-ups per serving)
- Preparation Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
These cheesy roll-ups are quick to make, coming together in less than 30 minutes, making them perfect for busy days or last-minute snack cravings!
Storage/Reheating
- Storage: Store leftover roll-ups in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
FAQs
1. Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups, slice them, and refrigerate them for up to 1 day before baking. Just pop them in the oven when you’re ready to serve.
2. Can I freeze the roll-ups?
Yes, you can freeze the unbaked roll-ups. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
3. Can I use a different cheese?
Absolutely! Feel free to use cheddar, gouda, or a cheese blend to customize the flavor.
4. Can I make this recipe vegan?
Yes, you can use dairy-free butter and plant-based cheeses to make these roll-ups vegan.
5. Can I add other seasonings or ingredients?
Yes! You can experiment with additional herbs like thyme or rosemary, or even add cooked bacon or spinach for a savory twist.
6. How do I ensure the roll-ups are crispy?
Make sure your oven is preheated to the right temperature and bake the roll-ups until they are golden brown. Using parchment paper also helps prevent sticking and ensures even crispiness.
7. Can I serve these with a dip?
Yes! These roll-ups pair beautifully with marinara sauce, ranch dressing, or even a spicy aioli for dipping.
8. Can I use puff pastry that’s already rolled out?
Yes! If you’re using pre-rolled puff pastry, just cut it to the appropriate size before proceeding with the recipe.
9. How do I keep them from getting soggy?
To keep the roll-ups from getting soggy, ensure you don’t overfill them with cheese and make sure the pastry is sealed tightly. Baking them on a parchment-lined sheet will also help.
10. Can I make these without puff pastry?
If you don’t have puff pastry, you can substitute it with crescent roll dough or any dough that bakes into a light and flaky texture.
Conclusion
Cheesy Garlic Butter Roll-Ups are the ultimate snack or appetizer that combines flaky pastry, gooey cheese, and savory garlic butter in every bite. Perfect for a quick treat or an impressive dish for guests, these roll-ups are simple to make and always a crowd-pleaser. Try them today for a cheesy, buttery indulgence that will have everyone coming back for more!
Cheesy Garlic Butter Roll-Ups: A Savory Delight for Cheese Lovers
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Garlic Butter Roll-Ups are a delicious snack or appetizer made from flaky puff pastry, gooey mozzarella and Parmesan cheeses, and a flavorful garlic butter coating. Baked to golden perfection, they make a savory and irresistible treat that’s perfect for any occasion, from casual snacking to entertaining guests.
Ingredients
1 sheet puff pastry, thawed
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and black pepper to taste
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. - Prepare the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Set aside. - Roll Out the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet into a rectangle, approximately 12×10 inches. - Brush with Garlic Butter:
Brush the garlic butter evenly over the entire surface of the pastry, making sure to coat it well. - Add the Cheese and Seasonings:
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered pastry. Sprinkle dried oregano, chopped parsley, salt, and pepper over the cheese. - Roll and Slice:
Starting from the long side, tightly roll the pastry into a log. Slice the roll into 12 equal pieces and place them cut-side down on the baking sheet, leaving a little space between each roll-up. - Bake the Roll-Ups:
Bake for 15-18 minutes or until the roll-ups are golden brown and puffed. - Cool Slightly and Serve:
Remove the roll-ups from the oven and let them cool slightly before serving.
Notes
Feel free to experiment with different herbs, like thyme or rosemary, to suit your taste.
Serve these roll-ups with dipping sauces like marinara, ranch, or spicy aioli for extra flavor.
If you prefer a different cheese, try cheddar, gouda, or a cheese blend for a variation.
Nutrition
- Serving Size: 1 roll-up
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
