Description
This Cheesy Beef Enchilada Tortellini is the ultimate weeknight comfort food. Combining tender tortellini, savory ground beef, rich enchilada sauce, creamy sour cream, and melted cheddar cheese, it’s a quick and easy dish that’s perfect for family dinners. With just a few ingredients and minimal prep time, it’s a Tex-Mex twist on classic Italian tortellini. Ready in just 25 minutes!
Ingredients
1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
½ teaspoon black pepper
1 ½ cups red enchilada sauce
20 ounces cheese tortellini (fresh or refrigerated)
½ cup sour cream
1 cup shredded cheddar cheese
¼ cup fresh cilantro, chopped (for garnish
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
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Add minced garlic and cook for 30 seconds, or until fragrant.
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Add ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks.
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Drain any excess fat from the beef, then pour in the enchilada sauce. Stir to combine and bring to a simmer.
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Stir in the cheese tortellini, cover the skillet, and cook for 4–6 minutes or until the tortellini is tender and cooked through.
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Remove the skillet from heat. Stir in sour cream and shredded cheddar cheese until everything is melted and creamy.
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Serve hot, garnished with fresh cilantro and an extra spoonful of sour cream if desired.
Notes
Spicy Version: Add a pinch of cayenne pepper or chopped jalapeños for some heat.
Vegetarian Option: Substitute ground beef with beans (black or kidney beans) for a meatless version.
Cheese Swap: Monterey Jack or pepper jack cheese can be used instead of cheddar for a different flavor.
Frozen Tortellini: If using frozen tortellini, increase cooking time by 2–3 minutes.
Make Ahead: Prepare everything up to step 5 and store it in the fridge to reheat when ready to serve.
