Name: Blossom Cookies: A Timeless Treat with a Chocolatey Surprise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon milk; ¼ cup granulated sugar (for rolling); 24 chocolate kiss candies, unwrapped

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Why You’ll Love This Recipe

Here’s why Blossom Cookies are the perfect treat for any occasion:

Timeless Classic – These cookies combine the nostalgia of a buttery sugar cookie with the rich chocolate of a Hershey’s Kiss, making them a crowd-pleaser.
Simple to Make – With basic ingredients and minimal steps, you’ll have freshly baked cookies in no time.
Festive and Fun – Whether for the holidays or just because, these cookies have a fun, festive look with their chocolate centers.
Perfect for Gifting – These cookies make a delightful gift for friends, family, or neighbors.
Soft and Chewy – The base of these cookies is soft, chewy, and slightly crisp around the edges, with the added bonus of a smooth chocolate kiss in the middle.

Ideal for holidays, cookie exchanges, or any time you need a sweet pick-me-up!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk
¼ cup granulated sugar (for rolling)
24 chocolate kiss candies, unwrapped

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. Mix the Dry Ingredients:

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar:

In a separate large bowl, cream the softened butter and sugar until light and fluffy. You can use an electric mixer on medium speed to make this step easier.

4. Add the Wet Ingredients:

Beat in the egg, vanilla extract, and milk until well combined.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.

6. Shape the Dough:

Scoop 1-tablespoon portions of dough and roll each portion into a ball.

7. Roll in Sugar:

Roll each dough ball in granulated sugar, coating it evenly, and place them on the baking sheet, spaced 2 inches apart.

8. Bake the Cookies:

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the tops are set.

9. Add the Chocolate Kisses:

Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The heat from the cookie will slightly melt the chocolate.

10. Cool the Cookies:

Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve and Enjoy:

These cookies are best enjoyed fresh, with a soft, chewy texture and that delicious chocolate center. They’re perfect for any occasion!

Servings and Timing

Servings: 24 cookies
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

These cookies bake quickly, making them an ideal treat when you’re short on time but still want something impressive!

Storage/Reheating

Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week.
Reheating: If you have any leftovers, you can reheat them for a few seconds in the microwave for that warm, melty chocolate experience.

FAQs

1. Can I use a different type of chocolate for the center?

Yes! You can use any type of chocolate you like, such as milk chocolate or dark chocolate, or even try flavored chocolate Kisses for a fun twist.

2. Can I make these cookies ahead of time?

Yes, you can prepare the dough, roll it into balls, and store it in the refrigerator for up to 3 days before baking. You can also freeze the dough for up to 1 month.

3. Can I make these gluten-free?

Yes! You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.

4. Can I add other ingredients to the dough?

Absolutely! Feel free to add chopped nuts, chocolate chips, or sprinkles for extra flavor and texture.

5. Can I make these cookies without the Hershey’s Kisses?

Yes! If you don’t have Hershey’s Kisses, you can top the cookies with any other type of chocolate, or even skip the chocolate altogether for a simpler sugar cookie.

6. Can I freeze these cookies?

Yes, these cookies freeze well. After baking, allow them to cool completely, then place them in an airtight container or zip-lock bag. They will stay fresh in the freezer for up to 3 months.

7. How do I prevent the cookies from spreading too much while baking?

Make sure the dough is chilled slightly before baking. If needed, you can refrigerate the dough balls for 10-15 minutes before baking to help prevent excessive spreading.

8. Can I make these cookies vegan?

Yes! Use a dairy-free butter substitute and plant-based milk, and you can also use dairy-free chocolate Kisses for a vegan-friendly version.

9. Can I decorate these cookies with icing?

Yes, you can drizzle these cookies with icing for extra sweetness and a festive touch.

10. How do I store these cookies after they’ve cooled?

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Conclusion

Blossom Cookies are the perfect combination of soft, chewy sugar cookies and creamy, melt-in-your-mouth chocolate. With just a few ingredients and minimal effort, you can whip up a batch of these delightful treats in under 30 minutes. Whether you’re making them for a holiday celebration, a cookie exchange, or simply as a sweet treat, these cookies will quickly become a favorite in your home. Enjoy!