Why You’ll Love This Recipe
This baked oatmeal brings the comforting flavors of apples and warm cinnamon together in a wholesome dish that’s easy to prepare and perfect for busy mornings. It’s naturally sweetened, hearty, and versatile—great served warm or at room temperature. Plus, it’s a vegetarian-friendly option packed with fiber and protein to keep you energized.
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups milk (any kind)
¼ cup maple syrup or honey
¼ cup unsweetened applesauce
2 large eggs
2 cups diced apples (about 2 medium apples)
½ cup chopped walnuts or pecans (optional)
¼ cup raisins or dried cranberries (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix well.
- In another bowl, whisk milk, maple syrup (or honey), applesauce, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced apples, nuts, and dried fruit if using.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30–35 minutes until the top is golden brown and oatmeal is set.
- Allow to cool a few minutes before slicing. Serve warm or at room temperature.
Servings and timing
- Serves: 6
- Prep time: 10 minutes
- Cook time: 30–35 minutes
- Total time: 45 minutes
Variations
- Substitute half of the milk with yogurt for a creamier texture.
- Swap apples for pears, berries, or peaches for different flavors.
- Add a teaspoon of vanilla extract or nutmeg for extra warmth.
- Top with a drizzle of maple syrup or nut butter before serving.
- Make it vegan by using flax eggs and plant-based milk.
Storage/Reheating
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave or oven with a splash of milk.
- Can be frozen for up to 1 month; thaw before reheating.
FAQs
Can I use steel-cut oats instead of rolled oats?
Rolled oats work best for texture; steel-cut oats will need longer cooking.
How ripe should the apples be?
Firm but ripe apples hold up best during baking.
Can I add more sweetener?
Yes, adjust maple syrup or honey to taste.
Is this recipe gluten-free?
Use certified gluten-free oats to ensure it is gluten-free.
Can I prepare this recipe ahead?
Yes, prepare the mixture the night before and bake in the morning.
How can I make this recipe vegan?
Use flax eggs and plant-based milk instead of dairy.
What nuts work best?
Walnuts, pecans, or almonds all complement the flavors well.
Can I add protein powder?
Yes, mix in your favorite plant or whey protein powder.
How thick should the batter be?
It should be pourable but thick enough to hold the fruit.
Can I add spices like nutmeg or cloves?
Absolutely, spices like nutmeg, cloves, or allspice enhance the flavor.
Conclusion
Amish-Style Apple Cinnamon Baked Oatmeal is a comforting, nutritious dish perfect for cozy mornings or wholesome snacks. Its sweet apple-cinnamon flavor and hearty texture make it a satisfying start to the day or a delightful treat anytime. Easy to customize and bake ahead, it’s sure to become a family favorite.
Amish-Style Apple Cinnamon Baked Oatmeal: A Cozy Delight!
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Amish-Style Apple Cinnamon Baked Oatmeal is a cozy, wholesome breakfast dish that combines rolled oats with sweet apples and warm cinnamon. This easy-to-make casserole is perfect for busy mornings or a comforting snack, packed with fiber and protein to keep you energized.
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups milk (any kind)
¼ cup maple syrup or honey
¼ cup unsweetened applesauce
2 large eggs
2 cups diced apples (about 2 medium apples)
½ cup chopped walnuts or pecans (optional)
¼ cup raisins or dried cranberries (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix well.
- In another bowl, whisk milk, maple syrup (or honey), applesauce, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced apples, nuts, and dried fruit if using.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30–35 minutes until the top is golden brown and oatmeal is set.
- Allow to cool a few minutes before slicing. Serve warm or at room temperature.
Notes
Substitute half of the milk with yogurt for a creamier texture.
Swap apples for pears, berries, or peaches for variety.
Add vanilla extract or nutmeg for extra warmth.
Top with maple syrup or nut butter before serving.
Make vegan by using flax eggs and plant-based milk.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
