Why You’ll Love Texas Toast Sloppy Joes Recipe

I like this recipe because it takes a classic sloppy joe and gives it a baked, open-faced twist that feels a little more special. I enjoy how the garlic Texas toast adds extra flavor and structure, and I appreciate that it’s hearty, family-friendly, and easy enough for busy weeknights.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 lb lean ground beef
½ onion diced
½ green bell pepper diced
½ red bell pepper diced
2 garlic cloves minced
1 cup ketchup
1 tsp chili powder
1 ½ tbsp tomato paste
½ tbsp Worcestershire sauce
2 tbsp brown sugar
¾ cup water
8 slices frozen garlic Texas toast
4 slices Colby jack cheese

Directions

I start by preheating the oven to 350°F. In a large skillet over medium-high heat, I add the ground beef, onion, and bell peppers. I cook everything together until the beef is browned and crumbled, then I drain off the excess grease.

I add the garlic, ketchup, chili powder, tomato paste, Worcestershire sauce, brown sugar, and water to the skillet. I stir everything together and let it cook over medium to medium-high heat until the sloppy joe mixture thickens nicely.

While the mixture cooks, I place the Texas toast slices in a single layer on a baking sheet. I bake them for about 3 to 4 minutes, just until the bread is thawed and soft, then remove them from the oven.

Using a spoon, I make a large indent in each slice of toast and spoon the sloppy joe mixture into each one. I slice the Colby jack cheese diagonally and place one piece on top of each sloppy joe. I return the tray to the oven and bake for another 3 to 4 minutes, just until the cheese is melted.

Servings and Timing

I make this recipe to serve 4 people. Prep time is about 15 minutes, cook time is another 15 minutes, and the total time comes out to roughly 30 minutes.

Variations

I sometimes swap the ground beef for ground turkey or ground chicken for a lighter option. I also like adding a pinch of red pepper flakes when I want extra heat. For a different cheese flavor, I use cheddar or pepper jack instead of Colby jack.

Storage/Reheating

I store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. I reheat it on the stovetop or in the microwave and assemble fresh Texas toast when serving. I avoid storing the assembled toasts, as they lose their texture.

FAQs

Can I make the sloppy joe mixture ahead of time?

I often prepare the meat mixture in advance and reheat it when I’m ready to assemble the toast.

Can I freeze the sloppy joe filling?

I freeze the cooked filling in an airtight container for up to 2 months and thaw it in the refrigerator before reheating.

What can I use instead of Texas toast?

I use thick-cut bread or hamburger buns if Texas toast isn’t available.

Is this recipe spicy?

I find it mild, but I add extra chili powder or hot sauce when I want more heat.

Can I use pre-shredded cheese?

I use sliced cheese for even melting, but shredded cheese works as well.

Do I have to use Colby jack cheese?

I like Colby jack, but I also use cheddar, mozzarella, or pepper jack.

Can I add more vegetables?

I sometimes add diced mushrooms or zucchini for extra texture.

How do I keep the toast from getting soggy?

I make sure the toast is slightly baked before adding the filling and serve it right away.

Can I make this recipe in the air fryer?

I prefer the oven for multiple servings, but I reheat individual pieces in the air fryer.

What sides go well with Texas Toast Sloppy Joes?

I like serving them with fries, a simple salad, or coleslaw.

Conclusion

I enjoy making these Texas Toast Sloppy Joes because they’re quick, comforting, and packed with flavor. Every time I serve them, I appreciate how easy they are to prepare and how they turn a simple weeknight dinner into something everyone looks forward to.