Why You’ll Love Red Velvet Hot Chocolate Recipe

I enjoy this recipe because it comes together quickly and feels incredibly indulgent. I like how the combination of white chocolate and semi-sweet chocolate creates a smooth, balanced flavor, while the creaminess makes every sip feel special. It’s one of my favorite drinks to make when I want a dessert that feels comforting and festive.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 ½ cups whole milk
½ cup heavy cream
½ cup white candy melts or white chocolate chips
½ cup semi-sweet chocolate chips
½ tsp vanilla extract
red food dye
whipped cream

Directions

I start by adding the milk, heavy cream, white candy melts or white chocolate chips, semi-sweet chocolate chips, and vanilla extract to a medium-sized pot. I cook everything over medium heat, stirring constantly, until the milk begins to bubble and all the chocolate has completely melted.

I then reduce the heat to low and add the red food dye. I stir until the mixture is fully combined and the color reaches the shade I like.

I pour the hot chocolate into two mugs and finish by topping each one with whipped cream and any toppings I’m in the mood for.

Servings and Timing

I make this recipe to serve 2 drinks. The prep time is about 10 minutes, the cook time is around 5 minutes, and the total time comes to roughly 15 minutes.

Storage/Reheating

I prefer enjoying this hot chocolate fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. I reheat it gently on the stovetop over low heat, stirring often to keep it smooth.

FAQs

Can I use only one type of chocolate?

I like the blend of white and semi-sweet chocolate, but I can use just one type if that’s what I have.

How do I control the color?

I add the red food dye gradually so I can stop once I reach the depth of color I prefer.

Can I make this thicker?

I make it thicker by adding a little more heavy cream or chocolate.

Can I make it less sweet?

I reduce the amount of white chocolate or use darker chocolate to cut down on sweetness.

Does this taste like red velvet cake?

I think it captures the creamy, chocolatey flavor profile associated with red velvet desserts.

Can I double the recipe?

I easily double or triple the ingredients when making this for more people.

What toppings work well?

I like whipped cream, chocolate shavings, sprinkles, or mini marshmallows.

Can I make this dairy-free?

I can substitute the milk and cream with plant-based alternatives, though the texture may change slightly.

Why do I need to stir constantly?

I stir constantly to prevent the chocolate from scorching and to keep the mixture smooth.

Can I serve this cold?

I usually serve it hot, but I can chill it and serve it over ice for a dessert-style drink.

Conclusion

I think this red velvet hot chocolate is the perfect way to turn a simple drink into something decadent and special. I love how quickly it comes together and how indulgent it feels, making it one of my favorite treats when I want a cozy, dessert-like beverage.