Why You’ll Love This Recipe
Pizza Enchiladas are a fun twist on two classic dishes. The soft flour tortillas are filled with a flavorful mixture of ground beef, pepperoni, and cheeses, and then baked with pizza sauce and even more mozzarella. The result is a cheesy, satisfying dish that’s sure to be a hit at your dinner table. Whether you’re craving pizza or enchiladas, this recipe offers the best of both worlds with a little extra cheesy goodness!
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 medium green bell pepper, diced
- 3 oz chopped pepperoni
- 1 Tbsp chopped garlic
- ⅓ cup pizza sauce
- 1 Tbsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 8 large flour tortillas
- 2 cups pizza sauce (for topping)
- 2½ cups shredded mozzarella cheese (for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef until browned and crumbly.
- Add the diced onion, bell pepper, and chopped pepperoni to the skillet, and sauté until the veggies soften.
- Stir in the garlic and cook for about 2 minutes, then remove the skillet from heat.
- Mix in the pizza sauce, Italian seasoning, ricotta, and mozzarella until well combined.
- Lay out the tortillas on a flat surface. Spoon the filling down the center of each tortilla.
- Roll the tortillas up and place them seam-side down on a baking sheet or dish.
- Spread pizza sauce over the rolled tortillas, then top with shredded mozzarella and pepperoni slices.
- Bake for 20-25 minutes or until the cheese is melted and lightly browned.
Servings and Timing
- Servings: 8 enchiladas
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Safer Filling Options: Customize the filling with sausage, mushrooms, olives, or jalapeños for added flavor and texture.
- Cheese Alternatives: Substitute ricotta cheese with cottage cheese or omit it entirely for a lighter version.
- Protein Substitutes: Use chicken, turkey, or even a plant-based ground meat substitute to make this dish more suitable for different dietary preferences.
- Tortilla Alternatives: Swap flour tortillas for warmed corn tortillas for a firmer texture and a slightly different flavor.
- Fresh Herbs: Top the baked enchiladas with fresh basil, cilantro, or oregano after baking for a fresh, aromatic touch.
Storage/Reheating
- Storage: Store leftover Pizza Enchiladas in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze unbaked or baked enchiladas for up to 2 months. When ready to bake, either thaw in the fridge overnight or bake directly from frozen, adding extra time.
- Reheating: To reheat, simply bake in the oven at 350°F (175°C) for about 15 minutes, or microwave individual servings for 2-3 minutes until heated through.
FAQs
Can I use a different kind of meat in this recipe?
Yes, you can easily swap the ground beef with ground turkey, chicken, or sausage. For a vegetarian version, use a plant-based meat substitute or extra vegetables like mushrooms or zucchini.
How can I make these enchiladas spicier?
If you like more heat, add some sliced jalapeños or hot sauce to the filling or sprinkle some red pepper flakes on top before baking.
Can I make these ahead of time?
Yes! You can assemble the enchiladas, cover them tightly, and refrigerate them for up to 24 hours before baking. You can also freeze them for longer storage.
Can I use store-bought pizza sauce?
Absolutely! If you’re short on time, store-bought pizza sauce will work just fine. Just make sure to pick a flavorful, high-quality sauce to enhance the taste of the enchiladas.
Can I use a different cheese for the topping?
While mozzarella is the traditional choice for pizza, you can experiment with other cheeses like provolone, cheddar, or a blend of Italian cheeses for a different flavor.
What can I serve with Pizza Enchiladas?
Pizza Enchiladas are great on their own, but you can serve them with a side of salad, garlic bread, or even roasted vegetables to balance out the richness of the dish.
Conclusion
Pizza Enchiladas are the perfect dish for those who can’t decide between pizza and enchiladas! This cheesy, flavorful combination of seasoned beef, pepperoni, and mozzarella all wrapped in soft flour tortillas and baked to perfection is a surefire crowd-pleaser. Whether for a casual family dinner or a fun party dish, these enchiladas are sure to be a hit.
Pizza Enchiladas – Combining the Comfort of Pizza with the Format of Enchiladas
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Description
These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat, combining the zesty flavor of lemon with chewy oats for a delightful snack or light dessert. They come together quickly and require no baking, making them a perfect go-to option for a light, sweet, and easy treat.
Ingredients
1 ½ cups old-fashioned rolled oats
½ cup natural peanut butter (or almond butter)
¼ cup maple syrup or honey
2 tablespoons coconut oil (melted)
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Stir until all the ingredients are well combined and the mixture becomes thick and sticky.
- Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
- Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
- Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!
Notes
You can substitute peanut butter with sunflower seed butter for a nut-free version.
Add extra lemon zest and juice for a more intense lemon flavor.
Stir in dried fruits like cranberries or raisins or chocolate chips for extra flavor.
Use agave syrup or another sweetener of your choice instead of maple syrup or honey.
Ensure you use certified gluten-free oats for a gluten-free version of these cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
