Why You’ll Love This Recipe
This Taco Slaw is a simple yet flavorful addition to your meals. The combination of green cabbage, cilantro, and lime creates a refreshing contrast to the richness of tacos or grilled meats. The creamy dressing, made with sour cream, mayo (or olive oil), and lime, perfectly complements the crisp texture of the cabbage. Best of all, it’s quick to prepare, vegetarian, gluten-free, and a great way to add a burst of flavor and color to any dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Slaw:
6 tightly packed cups green cabbage, finely shredded (approximately 1/4 medium head)
1 cup green onions, thinly sliced on the diagonal
1/2 cup fresh cilantro leaves, finely chopped
Dressing:
1/2 cup sour cream or plain yogurt
2 tablespoons mayonnaise or 1 tablespoon olive oil
2 teaspoons finely grated lime zest
1 tablespoon freshly squeezed lime juice
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
Directions
- Combine sour cream, mayonnaise (or olive oil), lime zest, lime juice, and salt in a large mixing bowl. Whisk until smooth and well-blended.
- Add the shredded cabbage, sliced green onions, and chopped cilantro to the bowl. Toss vigorously with large tongs or clean hands until all ingredients are thoroughly coated with the dressing.
- Set the mixture aside for at least 1 hour to let the cabbage wilt and absorb the flavors. Toss again just before serving.
Servings and Timing
- Yield: 6 servings (approximately 6 cups slaw)
- Prep time: 20 minutes
- Total time: 20 minutes
Variations
- For a spicier slaw, add finely chopped jalapeños or a pinch of cayenne pepper to the dressing.
- Swap sour cream for Greek yogurt for a lighter version.
- Add finely chopped red cabbage for a pop of color and a slightly different flavor.
- If you’re not a fan of cilantro, try using fresh parsley or mint for a different herbaceous twist.
- Incorporate a handful of shredded carrots for extra crunch and color.
Storage/Reheating
- Store the slaw in an airtight container in the fridge for up to 2 days. The slaw will continue to soften and the flavors will deepen as it sits.
- It’s best to avoid freezing this dish as the cabbage may lose its crispness when thawed.
- Toss again before serving to refresh the texture and ensure the dressing is evenly distributed.
FAQs
Can I make this slaw ahead of time?
Yes, you can prepare the slaw in advance. Let it rest in the fridge for at least 1 hour to allow the cabbage to soften and absorb the flavors.
Can I use a different kind of cabbage?
Yes, you can use purple cabbage for a different look or napa cabbage for a slightly milder flavor.
Is this slaw vegan-friendly?
To make it vegan, replace the sour cream with plant-based yogurt and use olive oil instead of mayonnaise.
How can I make this slaw spicier?
Add diced jalapeños, a pinch of cayenne pepper, or a few drops of hot sauce to the dressing for extra heat.
Can I use this slaw as a topping for tacos?
Absolutely! This slaw is the perfect topping for tacos, adding freshness and crunch.
How long will the slaw last in the fridge?
The slaw will last for up to 2 days in the fridge, but it’s best enjoyed within the first 24 hours for maximum freshness.
Can I use a different dressing?
Yes, you can substitute the creamy dressing with a vinaigrette made of olive oil, lime juice, and a touch of honey or agave syrup for a lighter version.
Can I make this slaw spicy without using fresh peppers?
Yes, you can use spicy chili powder or chipotle powder to add a smoky heat to the slaw.
Can I add other vegetables to this slaw?
Certainly! You can mix in shredded carrots, radishes, or even thinly sliced cucumbers for more texture and flavor.
Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.
Conclusion
Taco Slaw Cabbage Cilantro is a quick, delicious, and healthy addition to any Mexican meal. With its crisp cabbage, fresh cilantro, and creamy lime dressing, it adds the perfect touch of flavor and texture to tacos, burritos, or any dish that needs a refreshing side. Whether you enjoy it as a topping or on its own, this slaw will surely become a staple in your kitchen.
Taco Slaw Cabbage Cilantro
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish, Salad
- Method: Tossing, Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
“Taco Slaw Cabbage Cilantro is a vibrant and refreshing slaw that adds the perfect crunch to tacos or serves as a side dish. With its crisp cabbage, fresh cilantro, and tangy lime dressing, it’s the ideal complement to your favorite Mexican-inspired meals. Quick to prepare and packed with fresh ingredients, this zesty slaw will elevate any dish.”
Ingredients
Slaw:
6 tightly packed cups green cabbage, finely shredded (approximately 1/4 medium head)
1 cup green onions, thinly sliced on the diagonal
1/2 cup fresh cilantro leaves, finely chopped
Dressing:
1/2 cup sour cream or plain yogurt
2 tablespoons mayonnaise or 1 tablespoon olive oil
2 teaspoons finely grated lime zest
1 tablespoon freshly squeezed lime juice
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
Instructions
-
Make the dressing: In a large mixing bowl, combine sour cream (or yogurt), mayonnaise (or olive oil), lime zest, lime juice, and salt. Whisk until smooth and well-blended.
-
Combine slaw ingredients: Add shredded cabbage, sliced green onions, and chopped cilantro to the bowl. Toss with large tongs or clean hands until the slaw is evenly coated with the dressing.
-
Let it rest: Set the slaw aside for at least 1 hour to allow the cabbage to wilt and absorb the flavors. Toss again just before serving.
Notes
For extra spice, add finely chopped jalapeños or a pinch of cayenne pepper to the dressing.
Swap sour cream for Greek yogurt for a lighter version.
For added color and flavor, mix in some shredded red cabbage.
If cilantro isn’t your favorite, try parsley or mint for a different fresh twist
