Mango Float Filipino Dessert

Why You’ll Love This Recipe

Mango Float is a simple, no-bake dessert that is both refreshing and indulgent. The creamy layers are perfectly balanced by the crisp graham crackers and sweet mangoes, creating a delicious dessert that’s as visually appealing as it is tasty. With minimal ingredients and easy preparation, this Filipino treat is an excellent choice for those looking for a light, satisfying dessert to enjoy on a warm day or as a special treat for family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fruits

• 4 large ripe mangoes, peeled and thinly sliced

Cream Layer

• 2 cups (480 ml) heavy whipping cream, cold
• 1 (14 oz / 400 g) can sweetened condensed milk (about 1 cup)

Base and Layers

• 1 1/2 sleeves (about 18-20 sheets) graham crackers

Directions

1. Whip the cream: In a large bowl, whip the cold heavy cream with an electric mixer until soft peaks form.
2. Add sweetened condensed milk: Gradually add the sweetened condensed milk and continue whipping until stiff peaks form and the mixture is smooth and airy.
3. Arrange the first layer: Arrange a single layer of graham crackers at the bottom of a 9×13-inch (23×33 cm) baking dish, breaking crackers as necessary to cover gaps.
4. Add the cream layer: Spread a third of the whipped cream mixture evenly over the graham crackers.
5. Top with mangoes: Layer a third of the sliced mangoes over the cream, covering the cream completely.
6. Repeat the layers: Repeat the process—graham crackers, cream, mango—two more times, finishing with a layer of mangoes on top.
7. Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the crackers to soften and the flavors to meld.
8. Serve: Slice and serve the Mango Float chilled for a refreshing, creamy dessert.

Servings and Timing

• Prep Time: 20 minutes
• Total Time: 20 minutes (plus 6 hours chilling time)
• Yield: 8 portions

Variations

• Extra Crunch: For a more indulgent twist, add a layer of crushed graham crackers or sprinkle toasted coconut on top before serving.
• Substitute Biscuits: If graham crackers are unavailable, you can use digestive biscuits or ladyfingers as the base.
• Tropical Twist: Add layers of other tropical fruits like diced pineapple or kiwi for a unique flavor combination.
• Dairy-Free Option: Substitute the heavy cream with coconut cream and the condensed milk with coconut milk for a dairy-free version.

Storage

• Refrigeration: This dessert is best served within 2 days for maximum freshness. Keep it covered and refrigerated to maintain its texture and flavor.
• Freezing: While not typically frozen, Mango Float can be frozen for up to 1 month if you’d like to prepare it in advance. Just be aware that the texture may change slightly when thawed.

Helpful Tips

• Mango Selection: For the best flavor, use Alphonso or Ataulfo mangoes, as they are known for their sweetness and smooth texture.
• Cream Whipping: Be sure to whip the cream until it forms stiff peaks for the best texture. It will hold the layers together and create a light, airy filling.
• Overnight Chilling: Letting the Mango Float chill overnight gives the graham crackers time to soften perfectly, creating a smooth, cake-like consistency.

FAQs

1. Can I use frozen mangoes?

Fresh mangoes are best for this recipe, but if you use frozen mangoes, make sure they’re thawed and drained of excess liquid.

2. Can I use a different type of sweetener instead of condensed milk?

Sweetened condensed milk is key to achieving the right texture and sweetness in this dessert. However, you can substitute it with evaporated milk and sugar, or use a non-dairy sweetened condensed milk for a vegan version.

3. How long should I chill the Mango Float?

For the best texture, chill the dessert for at least 6 hours, but overnight chilling allows the flavors to meld together and softens the graham crackers more thoroughly.

4. Can I add whipped cream on top?

Yes, you can garnish the top with extra whipped cream for a more indulgent treat.

5. How do I store leftover Mango Float?

Cover the Mango Float tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days.

6. Can I use other fruits in this dessert?

Yes! You can substitute mangoes with other fruits like strawberries, peaches, or bananas to create different variations of this dessert.

7. How can I make this dessert lighter?

To make it lighter, use a reduced-fat version of whipped cream or coconut whipped cream and substitute the sweetened condensed milk with a lighter sweetener.

8. Can I make this without the cream layer?

You could try a lighter version using yogurt or a dairy-free cream alternative, but it will change the texture and flavor of the dessert.

9. How do I know when the Mango Float is ready?

The dessert is ready when the graham crackers have softened, and the layers are firm and set. The flavors should have melded together, and it should be chilled through.

10. Can I freeze Mango Float for later?

Yes, Mango Float can be frozen, but the texture might change when thawed. It’s best served fresh or chilled for optimal taste and texture.

Conclusion

Mango Float is a delicious, no-bake Filipino dessert that combines layers of sweet, juicy mango, creamy whipped filling, and crisp graham crackers. It’s simple to make, and it’s perfect for sharing with family and friends on any occasion. Whether you’re serving it at a summer BBQ, a family dinner, or just as a sweet treat, Mango Float is sure to impress with its delightful flavors and textures. Enjoy!

Mango Float Filipino Dessert

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: undefined
• Total Time: 20 minutes (plus 6 hours chilling time)
• Yield: 8 portions
• Category: Dessert
• Method: No-Bake
• Cuisine: Filipino
• Diet: Vegetarian

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Description

Mango Float is a beloved Filipino no-bake dessert made with layers of sweet mangoes, creamy whipped cream, and crispy graham crackers, creating a delightful contrast of textures and flavors. This refreshing dessert is perfect for any occasion.

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Ingredients

4 large ripe mangoes, peeled and thinly sliced

2 cups (480 ml) heavy whipping cream, cold

1 (14 oz / 400 g) can sweetened condensed milk (about 1 cup)

1 1/2 sleeves (about 18–20 sheets) graham crackers

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Instructions

1. In a large bowl, whip the cold heavy cream with an electric mixer until soft peaks form.
2. Gradually add the sweetened condensed milk and continue whipping until stiff peaks form and the mixture is smooth and airy.
3. Arrange a single layer of graham crackers at the bottom of a 9×13-inch (23×33 cm) baking dish, breaking crackers as necessary to cover gaps.
4. Spread a third of the whipped cream mixture evenly over the graham crackers.
5. Layer a third of the sliced mangoes over the cream, covering the cream completely.
6. Repeat the process—graham crackers, cream, mango—two more times, finishing with a layer of mangoes on top.
7. Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the crackers to soften and the flavors to meld.
8. Slice and serve the Mango Float chilled for a refreshing, creamy dessert.

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Notes

Add crushed graham crackers or toasted coconut on top for extra crunch.

Substitute graham crackers with digestive biscuits or ladyfingers if needed.

Incorporate other tropical fruits like pineapple or kiwi for added variety.

For a dairy-free version, use coconut cream and coconut milk as alternatives.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 28g
• Sodium: 85mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg