Why You’ll Love This Recipe
- Crispy & Golden: Potatoes cooked to perfection with a crispy outside and tender inside.
- Simple Ingredients: Uses just potatoes, butter, salt, and pepper.
- Versatile: Great as a breakfast side or accompaniment to any main dish.
- Quick Prep: Ready in under 30 minutes with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 medium russet potatoes, cubed
- 3 tablespoons butter or margarine
- Salt and ground black pepper to taste
Directions
- Gather all ingredients before starting.
- Rinse potato cubes with cold water and drain well to remove excess starch.
- Melt butter in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and mix well.
- Cover the skillet and cook for 10 minutes, allowing the potatoes to soften.
- Remove the lid and cook, turning frequently, until potatoes are browned and crispy on all sides, about 10 more minutes.
- Serve hot and enjoy!
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Variations
- Shredded Hash Browns: Use shredded potatoes instead of cubed for a crispier texture.
- Add Herbs: Toss in fresh rosemary, thyme, or parsley for added flavor.
- Spicy Kick: Add paprika, chili powder, or cayenne pepper to season the potatoes.
- Vegetable Mix: Include diced bell peppers or onions to make a hearty breakfast hash.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to restore crispiness.
- Avoid microwaving as it may make potatoes soggy.
FAQs
Can I use other types of potatoes?
Russet potatoes are best for crispiness, but Yukon Gold or red potatoes can be used for a creamier texture.
Do I need to soak the potatoes?
Rinsing and draining removes excess starch, helping to prevent sticking and improve crispiness.
Can I prepare potatoes ahead?
Yes, cut and rinse potatoes can be stored in water in the fridge for up to 24 hours.
What if my potatoes aren’t crispy?
Cook uncovered longer and avoid overcrowding the pan to help them brown.
Can I cook these in the oven?
Yes, roast at 425°F (220°C) for about 25-30 minutes, flipping halfway through.
Is butter necessary?
Butter adds flavor and crispness, but oil can be used as a substitute.
How do I keep potatoes from sticking?
Ensure the skillet is hot and use enough fat (butter or oil).
Can I add cheese?
Sprinkle shredded cheese over the potatoes near the end of cooking for a cheesy twist.
Are these gluten-free?
Yes, naturally gluten-free when prepared with the listed ingredients.
How do I store leftovers best?
Cool completely and store in an airtight container in the refrigerator.
Conclusion
Quick and Easy Home Fries are a classic, versatile side dish that’s simple to prepare and deliciously crispy. Whether paired with eggs for breakfast or alongside your favorite dinner, this recipe delivers satisfying comfort food in under 30 minutes.
Quick and Easy Home Fries
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Description
Quick and Easy Home Fries are crispy, golden potatoes perfect as a breakfast side or accompaniment to any meal. Made with simple ingredients, they come together in under 30 minutes.
Ingredients
3 medium russet potatoes, cubed
3 tablespoons butter or margarine
Salt and ground black pepper to taste
Instructions
- Gather all ingredients before starting.
- Rinse potato cubes with cold water and drain well to remove excess starch.
- Melt butter in a large skillet over medium heat. Add potatoes, season with salt and pepper, and mix well.
- Cover skillet and cook for 10 minutes, allowing potatoes to soften.
- Remove lid and cook, turning frequently, until potatoes are browned and crispy on all sides, about 10 more minutes.
- Serve hot and enjoy!
Notes
Use shredded potatoes for crispier hash browns.
Add fresh herbs like rosemary, thyme, or parsley for extra flavor.
Season with paprika, chili powder, or cayenne for a spicy kick.
Include diced bell peppers or onions to make a hearty breakfast hash.
Store leftovers in airtight container in fridge up to 3 days.
Reheat in skillet over medium heat to restore crispiness; avoid microwave.
Russet potatoes are best for crispiness; Yukon Gold or red potatoes offer creamier texture.
Rinsing removes starch to prevent sticking and improve crispiness.
Cut and rinse potatoes can be stored in water in fridge for up to 24 hours.
Cook uncovered longer and avoid overcrowding to ensure crispiness.
Oven roasting at 425°F for 25-30 minutes is an alternative method.
Butter adds flavor and crispness, but oil can substitute.
Use enough fat and hot skillet to prevent sticking.
Add cheese near end of cooking for cheesy flavor.
Naturally gluten-free with these ingredients.
Cool completely before storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
