Why You’ll Love This Recipe
These puffs are incredibly easy to make, requiring just a few pantry staples, and they deliver a magical, bakery-style dessert with minimal effort. They’re versatile, customizable, and the ideal choice for anything from casual snacking to elegant brunch spreads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
baking powder
salt
milk
butter
cinnamon sugar
honey (optional for serving)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms. Knead gently until smooth.
Roll out the dough on a floured surface to about 1/4-inch thickness and cut into squares.
Arrange the squares on the prepared baking sheet, leaving space between each piece.
Bake for 8–10 minutes, or until the puffs are golden and airy.
Immediately after baking, brush the puffs with melted butter and toss in cinnamon sugar while still warm.
Serve warm, optionally drizzling with honey.
Servings and timing
This recipe makes about 20–24 puffs.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 20 minutes
Variations
-
Add a sprinkle of nutmeg or cardamom to the cinnamon sugar for a spiced twist.
-
Mix a little vanilla extract into the dough for added flavor.
-
Top baked puffs with chocolate sauce or fruit preserves.
-
For a savory version, omit the cinnamon sugar and brush with garlic butter instead.
-
Add a pinch of orange zest to the dough for a citrusy note.
Storage/Reheating
Store leftover puffs in an airtight container at room temperature for up to 2 days.
To reheat, warm them in a 300°F oven for about 5–7 minutes to regain their light texture.
If freezing, store the unbaked dough pieces and bake fresh when needed.
FAQs
Can I fry these instead of baking?
Yes, you can fry them at 375°F until golden, just like traditional sopapillas.
Can I prepare the dough ahead of time?
Absolutely, the dough can be refrigerated overnight; just bring it to room temperature before rolling out.
What can I use instead of honey?
Maple syrup or agave syrup make great alternatives.
Can I freeze the baked puffs?
Baked puffs are best enjoyed fresh, but you can freeze them and reheat gently in the oven.
How can I make these vegan?
Use plant-based milk and butter and substitute honey with agave syrup.
Can I double the recipe?
Yes, easily double the ingredients to make a bigger batch.
Are these similar to churros?
They share the cinnamon sugar flavor but are much lighter and airier.
What’s the best way to reheat leftover puffs?
A few minutes in a 300°F oven brings them back to life.
Can I make these savory?
Definitely—skip the sugar and brush with garlic butter or sprinkle with cheese.
Which flour works best for these puffs?
All-purpose flour is ideal for the perfect texture and puff.
Conclusion
Golden Pillow Puffs with Cinnamon Sugar Bliss are a must-try recipe for anyone who loves a quick, sweet, and utterly comforting treat. Whether you enjoy them plain, drizzled with honey, or dipped in chocolate, these puffy delights promise pure joy in every bite.
Golden Pillow Puffs with Cinnamon Sugar Bliss
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 20 minutes
- Yield: About 20–24 puffs
- Category: Desserts, Snacks, Brunch
- Method: Baking
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
Golden Pillow Puffs with Cinnamon Sugar Bliss are irresistibly fluffy, oven-baked bites dusted in sweet cinnamon sugar. Quick, easy, and made with simple pantry ingredients, these puffs are the perfect no-fry dessert for cozy snacking, brunch tables, or effortless sweet cravings.
Ingredients
All-purpose flour
Baking powder
Salt
Milk
Butter (plus extra for brushing)
Cinnamon sugar
Honey (optional, for serving)
Instructions
-
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine flour, baking powder, and salt.
-
Add milk and melted butter; stir to form a soft dough.
-
Knead the dough gently on a floured surface until smooth.
-
Roll out dough to 1/4-inch thickness and cut into squares.
-
Place squares on prepared baking sheet, leaving space between each.
-
Bake for 8–10 minutes until golden and puffed.
-
Brush warm puffs with melted butter and toss in cinnamon sugar.
-
Serve warm, optionally drizzled with honey.
Notes
Add nutmeg, cardamom, or vanilla extract for extra flavor.
For a savory version, skip cinnamon sugar and brush with garlic butter.
Reheat leftovers in a 300°F oven for 5–7 minutes.
Dough can be refrigerated overnight before baking.
Puffs are best fresh but can be frozen and reheated.
