Blackstone Fish Tacos

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, making it perfect for a weeknight dinner.

• Crispy Fish: Cooking the fish on the griddle gives it a crispy texture while keeping it juicy inside.

• Customizable: Add your favorite toppings like avocado, cheese, and salsa for a personalized touch.

Ingredients

• 4 tilapia fillets (or other white fish)

• 2 tablespoons avocado oil

• 1 tablespoon lime juice

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• Salt, to taste

• 12 mini corn tortillas

• 2 tablespoons butter (for frying tortillas)

• ½ cup sour cream

• 2 tablespoons mayonnaise

• 1 tablespoon sriracha sauce (optional)

• 1 cup shredded cabbage

• 1 avocado, sliced

• 1 tomato, diced

• ½ red onion, sliced

• ½ cup shredded cheese (optional)

• Lime wedges (for serving)

Directions

1. Preheat Griddle: Heat the Blackstone griddle to medium-high heat (around 400°F).

2. Season Fish: Drizzle tilapia fillets with avocado oil and lime juice. Sprinkle with chili powder, garlic powder, and salt.

3. Cook the Fish: Place the fillets on the griddle and cook for 3-4 minutes on each side, until browned and flaky.

4. Prepare the Sauce: Mix sour cream, mayonnaise, and sriracha in a small bowl.

5. Fry the Tortillas: Melt butter on the griddle and fry the mini corn tortillas for 1 minute per side until crispy and golden.

6. Assemble the Tacos: Place two tortillas on a plate, add fish, drizzle with sauce, and top with shredded cabbage, avocado, tomatoes, onions, and cheese.

7. Serve: Garnish with lime wedges and serve immediately.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Different Fish: Try mahi-mahi, cod, or halibut for a different flavor.

• Sauce Variations: Use a tangy lime crema or salsa verde instead of sriracha sauce.

• Add-Ins: Top with guacamole or pico de gallo for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 2 days.

• Reheating: Reheat fish in a skillet and warm tortillas in the oven or on the griddle.

FAQs

Can I use frozen fish fillets?

Yes, just make sure to thaw the fish completely before cooking.

Can I make these tacos in the oven instead?

Yes, you can bake the fish fillets at 400°F for about 12-15 minutes.

What toppings can I add?

Pico de gallo, salsa, jalapeños, or cilantro are great additions to these tacos.

Conclusion

Blackstone Fish Tacos are a quick and delicious way to enjoy flavorful tacos with crispy fish. With the perfect combination of fresh toppings and a creamy sauce, they’ll be a hit with your family and friends. Make them tonight for a tasty, easy dinner!