Southern Banana Cobbler

Why You’ll Love This Recipe

  • Comforting Flavors: The blend of caramelized bananas, a buttery base, and a crunchy topping makes for a truly indulgent dessert.

  • Easy to Make: Simple ingredients and easy steps mean anyone can create this delicious treat.

  • Perfect for Any Occasion: From weeknight dinners to holiday feasts, this cobbler is always a crowd-pleaser.

Ingredients

For the Streusel Topping:

  • ¾ cup packed light brown sugar

  • ½ cup self-rising flour

  • ½ cup unsalted butter, softened

  • 1 cup uncooked old-fashioned oats

  • ½ cup chopped pecans

For the Cobbler Base:

  • 1 cup self-rising flour

  • 1 cup sugar

  • 1 cup milk

  • 2 teaspoons banana extract (optional)

  • ½ cup melted butter

  • 4 ripe bananas, sliced

Directions

  1. Preheat the Oven: Set to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.

  2. Make the Streusel Topping: Mix brown sugar, flour, and butter until crumbly. Add oats and pecans. Set aside.

  3. Prepare the Cobbler Base: Mix flour, sugar, milk, melted butter, and banana extract in a bowl.

  4. Assemble: Pour the batter into the baking dish, top with sliced bananas, and sprinkle the streusel topping.

  5. Bake: Bake for 45-50 minutes until golden brown and bubbly. Let it cool for 10-15 minutes before serving.

Servings and Timing

  • Servings: 6-8

  • Preparation Time: 15 minutes

  • Baking Time: 45-50 minutes

  • Total Time: 1 hour

Variations

  • Add Berries: Blueberries or strawberries can complement the bananas well.

  • Gluten-Free: Use a 1:1 gluten-free flour blend.

Storage/Reheating

  • Storage: Store in the fridge for up to 4 days.

  • Reheating: Reheat in the microwave or oven for a few minutes.

FAQs

Can I use overripe bananas?
Yes, the riper the bananas, the better for maximum flavor.

Can I make this ahead of time?
Yes, assemble it in advance and refrigerate until ready to bake.

Conclusion

Southern Banana Cobbler is a rich, comforting dessert that combines the warmth of a classic cobbler with the sweet flavor of bananas. It’s a must-try for any occasion!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Southern Banana Cobbler

Southern Banana Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Gluten Free

Description

Southern Banana Cobbler combines sweet caramelized bananas with a rich, buttery base and a crunchy oat-and-pecan streusel topping. This comforting and indulgent dessert is perfect for any occasion, from cozy weeknight dinners to holiday feasts.


Ingredients

For the Streusel Topping:

¾ cup packed light brown sugar

½ cup self-rising flour

½ cup unsalted butter, softened

1 cup uncooked old-fashioned oats

½ cup chopped pecans

For the Cobbler Base:

1 cup self-rising flour

1 cup sugar

1 cup milk

2 tsp banana extract (optional)

½ cup melted butter

4 ripe bananas, sliced


Instructions

  1. Preheat the Oven:

    • Set your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.

  2. Make the Streusel Topping:

    • In a bowl, mix brown sugar, self-rising flour, and butter until the mixture is crumbly.

    • Stir in the oats and chopped pecans, then set aside.

  3. Prepare the Cobbler Base:

    • In a separate bowl, mix the self-rising flour, sugar, milk, melted butter, and banana extract (if using) until smooth.

  4. Assemble the Cobbler:

    • Pour the cobbler batter into the prepared baking dish.

    • Top with sliced bananas and sprinkle the streusel topping evenly over the top.

  5. Bake:

    • Bake for 45-50 minutes, or until golden brown and bubbly. Let the cobbler cool for 10-15 minutes before serving.


Notes

Add Berries: Blueberries or strawberries can complement the bananas well.

Gluten-Free: Substitute with a 1:1 gluten-free flour blend for a gluten-free version.

Ripe Bananas: Use overripe bananas for the best flavor, as they’re sweeter and more flavorful.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments