Why You’ll Love This Recipe
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Comforting Flavors: The blend of caramelized bananas, a buttery base, and a crunchy topping makes for a truly indulgent dessert.
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Easy to Make: Simple ingredients and easy steps mean anyone can create this delicious treat.
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Perfect for Any Occasion: From weeknight dinners to holiday feasts, this cobbler is always a crowd-pleaser.
Ingredients
For the Streusel Topping:
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¾ cup packed light brown sugar
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½ cup self-rising flour
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½ cup unsalted butter, softened
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1 cup uncooked old-fashioned oats
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½ cup chopped pecans
For the Cobbler Base:
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1 cup self-rising flour
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1 cup sugar
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1 cup milk
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2 teaspoons banana extract (optional)
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½ cup melted butter
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4 ripe bananas, sliced
Directions
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Preheat the Oven: Set to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.
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Make the Streusel Topping: Mix brown sugar, flour, and butter until crumbly. Add oats and pecans. Set aside.
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Prepare the Cobbler Base: Mix flour, sugar, milk, melted butter, and banana extract in a bowl.
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Assemble: Pour the batter into the baking dish, top with sliced bananas, and sprinkle the streusel topping.
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Bake: Bake for 45-50 minutes until golden brown and bubbly. Let it cool for 10-15 minutes before serving.
Servings and Timing
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Servings: 6-8
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Preparation Time: 15 minutes
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Baking Time: 45-50 minutes
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Total Time: 1 hour
Variations
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Add Berries: Blueberries or strawberries can complement the bananas well.
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Gluten-Free: Use a 1:1 gluten-free flour blend.
Storage/Reheating
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Storage: Store in the fridge for up to 4 days.
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Reheating: Reheat in the microwave or oven for a few minutes.
FAQs
Can I use overripe bananas?
Yes, the riper the bananas, the better for maximum flavor.
Can I make this ahead of time?
Yes, assemble it in advance and refrigerate until ready to bake.
Conclusion
Southern Banana Cobbler is a rich, comforting dessert that combines the warmth of a classic cobbler with the sweet flavor of bananas. It’s a must-try for any occasion!

Southern Banana Cobbler
- Author: Amy
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Description
Southern Banana Cobbler combines sweet caramelized bananas with a rich, buttery base and a crunchy oat-and-pecan streusel topping. This comforting and indulgent dessert is perfect for any occasion, from cozy weeknight dinners to holiday feasts.
Ingredients
For the Streusel Topping:
¾ cup packed light brown sugar
½ cup self-rising flour
½ cup unsalted butter, softened
1 cup uncooked old-fashioned oats
½ cup chopped pecans
For the Cobbler Base:
1 cup self-rising flour
1 cup sugar
1 cup milk
2 tsp banana extract (optional)
½ cup melted butter
4 ripe bananas, sliced
Instructions
-
Preheat the Oven:
-
Set your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.
-
-
Make the Streusel Topping:
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In a bowl, mix brown sugar, self-rising flour, and butter until the mixture is crumbly.
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Stir in the oats and chopped pecans, then set aside.
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Prepare the Cobbler Base:
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In a separate bowl, mix the self-rising flour, sugar, milk, melted butter, and banana extract (if using) until smooth.
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Assemble the Cobbler:
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Pour the cobbler batter into the prepared baking dish.
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Top with sliced bananas and sprinkle the streusel topping evenly over the top.
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Bake:
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Bake for 45-50 minutes, or until golden brown and bubbly. Let the cobbler cool for 10-15 minutes before serving.
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Notes
Add Berries: Blueberries or strawberries can complement the bananas well.
Gluten-Free: Substitute with a 1:1 gluten-free flour blend for a gluten-free version.
Ripe Bananas: Use overripe bananas for the best flavor, as they’re sweeter and more flavorful.