Why You’ll Love This Recipe
This Strawberry Angel Cake is a light, refreshing, and no-bake dessert that combines the airy texture of angel food cake with the sweetness of fresh strawberries, creamy Cool Whip, and mini marshmallows. It’s the perfect treat for spring and summer gatherings, potlucks, or any time you’re craving something easy yet impressive. With minimal effort and maximum flavor, it’s sure to become a go-to dessert for many occasions.
Ingredients
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1 Angel Food Bundt Cake (homemade or store-bought)
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16 oz Cool Whip, thawed
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2½ cups diced fresh strawberries
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2½ cups mini marshmallows
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Optional: sliced strawberries for decorating
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Cake: If using a store-bought angel food cake, slice it horizontally into 1-inch thick layers. If homemade, make sure the cake is fully cooled before slicing. Cut the slices into bite-sized cubes and set aside.
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Combine Ingredients: In a large mixing bowl, gently fold together the thawed Cool Whip, diced fresh strawberries, and mini marshmallows until well combined. Add the cubed angel food cake and gently toss to combine, being careful not to overmix and break up the cake pieces.
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Assemble the Dessert: Transfer the mixture into a large serving bowl or trifle dish for an elegant presentation. If desired, garnish with additional sliced strawberries for added color and freshness.
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Chill: Cover the bowl with plastic wrap and refrigerate for 1–2 hours before serving to allow the flavors to meld and the dessert to chill.
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Serve and Enjoy: Serve cold by scooping the Strawberry Angel Cake into bowls or onto plates. Enjoy this light, fruity, and creamy dessert as a refreshing end to any meal!
Servings and Timing
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Servings: 6–8
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Prep Time: 10 minutes
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Chill Time: 1–2 hours
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Total Time: 1 hour 15 minutes
Variations
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Make Ahead: Prepare this dessert up to a day in advance and store it in the refrigerator for even better flavor.
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Add a Splash of Flavor: Mix in a splash of strawberry liqueur or vanilla extract to the Cool Whip for a little extra flavor.
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Crunchy Texture: Sprinkle crushed graham crackers or nuts on top for some crunch.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. This dessert does not need to be reheated and is best served cold.
FAQs
1. Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for texture and flavor, but thawed frozen strawberries can be used in a pinch.
2. Can I make my own angel food cake for this recipe?
Absolutely! Homemade angel food cake can provide a denser texture, making it hold up well in this dessert.
3. Can I use a different whipped topping?
Yes, you can use homemade whipped cream or other whipped toppings in place of Cool Whip.
4. How can I make this dessert more flavorful?
Add a dash of strawberry liqueur or vanilla extract to the Cool Whip to enhance the flavor.
5. Can I add other fruits to this dessert?
Yes, you can mix in other fruits like blueberries, raspberries, or kiwi for added variety and color.
6. Can I use regular marshmallows instead of mini ones?
Mini marshmallows are ideal for texture, but regular marshmallows can be chopped into smaller pieces if needed.
7. How do I prevent the cake from getting soggy?
Ensure the cake cubes are mixed gently and allow the dessert to chill long enough to firm up.
8. Can I freeze this dessert?
It’s best served fresh, but you can freeze the dessert without the whipped topping and add it before serving.
9. Can I make this dessert in advance?
Yes, this dessert can be prepared a day ahead and stored in the refrigerator.
10. How do I serve this for a crowd?
Double the recipe and serve in a large trifle dish for an impressive display at gatherings.
Conclusion
Strawberry Angel Cake is the perfect no-bake, crowd-pleasing dessert that’s light, sweet, and effortlessly elegant. With layers of angel food cake, fresh strawberries, and creamy Cool Whip, it’s a simple yet impressive treat for any occasion. Whether for a family dinner or a summer party, this dessert will surely be a hit!
Strawberry Angel Cake
- Prep Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Angel Cake is a light, refreshing, and no-bake dessert that combines airy angel food cake, fresh strawberries, creamy Cool Whip, and mini marshmallows. This simple yet impressive treat is perfect for spring and summer gatherings, potlucks, or any time you’re craving a fruity, creamy dessert. With minimal effort and maximum flavor, it’s sure to become your go-to dessert for many occasions.
Ingredients
1 Angel Food Bundt Cake (homemade or store-bought)
16 oz Cool Whip, thawed
2½ cups diced fresh strawberries
2½ cups mini marshmallows
Optional: sliced strawberries for decorating
Instructions
-
Prepare the Cake: If using a store-bought angel food cake, slice it horizontally into 1-inch thick layers. If homemade, ensure the cake is fully cooled before slicing. Cut the slices into bite-sized cubes and set aside.
-
Combine Ingredients: In a large mixing bowl, gently fold together the thawed Cool Whip, diced strawberries, and mini marshmallows until well combined. Add the cubed angel food cake and gently toss to combine, being careful not to overmix and break up the cake pieces.
-
Assemble the Dessert: Transfer the mixture into a large serving bowl or trifle dish for an elegant presentation. Garnish with additional sliced strawberries, if desired, for added color and freshness.
-
Chill: Cover the bowl with plastic wrap and refrigerate for 1–2 hours before serving to allow the flavors to meld and the dessert to chill.
-
Serve and Enjoy: Serve cold by scooping the Strawberry Angel Cake into bowls or onto plates. Enjoy this light, fruity, and creamy dessert as a refreshing end to any meal!
Notes
Make Ahead: Prepare this dessert up to a day in advance and store it in the refrigerator for even better flavor.
Add a Splash of Flavor: Mix in a splash of strawberry liqueur or vanilla extract to the Cool Whip for a little extra flavor.
Crunchy Texture: Sprinkle crushed graham crackers or nuts on top for some added crunch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. This dessert does not need to be reheated and is best served cold.
