Why You’ll Love This Recipe
This mac and cheese is loaded with flavor from the Boursin cheese, which brings a creamy texture and a hint of herbs. The white cheddar enhances the richness, while the breadcrumbs on top add a delightful crunch. It’s easy to prepare, perfect for a cozy weeknight meal or a weekend treat.
Ingredients
- 8 oz macaroni or similarly shaped pasta
- 1 round block of Boursin cheese (any flavor)
- 1 cup freshly shredded white cheddar
- 1 cup heavy cream
- 1/4 – 1/2 cup milk
- 1/2 tsp salt
- 1 cup breadcrumbs
- 4 tbsp butter
- 2 tbsp flour
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
- Make the Sauce: In the pasta pot (or another pot), melt 2 tbsp butter. Whisk in the flour until smooth. Slowly pour in the heavy cream and stir in the Boursin cheese and cheddar until smooth. Add salt to taste. If the sauce thickens too much, add milk to reach desired consistency.
- Combine with Pasta: Pour the creamy sauce over the cooked pasta and mix well.
- Prepare Breadcrumbs: In a separate pan, toast breadcrumbs in 2 tbsp of melted butter until golden brown. Sprinkle the toasted breadcrumbs over the mac and cheese before serving.
Servings and Timing
- Servings: 4
- Total Time: 20 minutes
Variations
- Add Protein: Add cooked chicken, bacon, or sausage for a heartier meal.
- Herbs: Experiment with fresh thyme, basil, or rosemary to enhance the flavor.
- Spicy Option: Add a pinch of red pepper flakes or hot sauce for a little kick.
Storage/Reheating
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To Reheat: Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
FAQs
Can I use other types of pasta?
Yes, any pasta shape works, but macaroni or shells are preferred for their ability to hold the sauce.
Can I use a different kind of cheese?
Yes, feel free to substitute the white cheddar with sharp cheddar, gouda, or mozzarella.
Is this recipe suitable for leftovers?
Yes, it’s great as leftovers! Just reheat and add a little milk if needed.
Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese ahead of time and bake it with the breadcrumbs on top when you’re ready to serve.
What kind of Boursin cheese should I use?
Any flavor of Boursin works, but herb-infused ones add extra flavor.
Can I make this dairy-free?
You can use dairy-free alternatives like plant-based butter, cheese, and cream for a dairy-free version.
How can I make this spicier?
Add red pepper flakes, cayenne pepper, or hot sauce to the sauce for some heat.
Can I freeze this mac and cheese?
It’s not ideal to freeze mac and cheese, as the texture may change when reheated.
How do I store leftover breadcrumbs?
Store them separately in an airtight container for up to 3 days, and add them to the mac and cheese when reheating.
Can I add vegetables?
Yes, spinach, peas, or roasted tomatoes would make great additions.
Conclusion
Boursin Mac and Cheese is a simple yet indulgent recipe that’s creamy, comforting, and full of flavor. The combination of Boursin and cheddar makes a rich sauce, while the crispy breadcrumbs provide the perfect contrast. It’s a great dish for a quick dinner or special family meal.
Boursin Mac and Cheese
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food, Pasta
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Boursin Mac and Cheese is a rich and creamy twist on the classic comfort food, elevated with Boursin cheese and white cheddar. The creamy, herby sauce is perfectly balanced with crunchy toasted breadcrumbs on top. Easy to make in just 20 minutes, this indulgent dish is perfect for a cozy weeknight meal or a special family treat.
Ingredients
- 8 oz macaroni or similarly shaped pasta
- 1 round block of Boursin cheese (any flavor)
- 1 cup freshly shredded white cheddar
- 1 cup heavy cream
- 1/4 – 1/2 cup milk
- 1/2 tsp salt
- 1 cup breadcrumbs
- 4 tbsp butter
- 2 tbsp flour
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
- Make the Sauce: In the pasta pot (or another pot), melt 2 tbsp butter. Whisk in the flour until smooth. Slowly pour in the heavy cream and stir in the Boursin cheese and cheddar until smooth. Add salt to taste. If the sauce thickens too much, add milk to reach desired consistency.
- Combine with Pasta: Pour the creamy sauce over the cooked pasta and mix well.
- Prepare Breadcrumbs: In a separate pan, toast breadcrumbs in the remaining 2 tbsp of melted butter until golden brown. Sprinkle the toasted breadcrumbs over the mac and cheese before serving.
Notes
- Fresh herbs like thyme, basil, or rosemary can enhance the flavor of the sauce.
- For a spicy twist, add red pepper flakes or hot sauce to the sauce.
- You can make this dish ahead of time and bake it with breadcrumbs when ready to serve.
