Why You’ll Love This Recipe
- Convenient and Portable: Their mini size makes them easy to grab on the go, ideal for hectic mornings or as a snack.
- Customizable: Feel free to swap ingredients to suit your preferences, such as using turkey sausage or different types of cheese.
- Make-Ahead Friendly: These bites freeze well, allowing you to prepare them in advance and reheat as needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups pancake mix (e.g., Bisquick or similar)
- 1 1/2 cups water
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup pure maple syrup
Directions
-
Prepare the Sausage:
- In a skillet over medium-high heat, cook the breakfast sausage until browned, breaking it up into crumbles as it cooks. Drain any excess grease and set aside.
-
Prepare the Pancake Batter:
- In a large mixing bowl, combine the pancake mix and water. Stir until just combined; be careful not to overmix to keep the pancakes fluffy.
- Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.
-
Assemble the Bites:
- Preheat your oven to 400°F (200°C). Grease or line a mini muffin tin.
- Fill each muffin cup about ¾ full with the batter, distributing it evenly across all cups.
-
Bake:
- Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
-
Serve:
- Allow the bites to cool for a few minutes before removing them from the tin. Serve warm, with additional maple syrup for dipping if desired.
Servings and Timing
- Servings: Makes approximately 48 mini bites.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Bacon McGriddles: Replace the sausage with cooked bacon strips for a different flavor.
- Egg and Cheese: Add a small fried or scrambled egg layer for extra protein.
- Vegan Option: Use plant-based sausage, dairy-free cheese, and a vegan pancake mix.
- Sweet Topping: Sprinkle with powdered sugar or add a dollop of whipped cream for an extra treat.
Storage/Reheating
- Storage: Once cooled, store the bites in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place the cooled bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheating: Reheat frozen bites in the microwave for 30–60 seconds, or until warmed through.
FAQs
1. Can I use regular pancake mix instead of Bisquick?
Yes, any pancake mix that requires only adding water will work for this recipe.
2. How do I prevent the bites from sticking to the muffin tin?
Greasing the mini muffin tin thoroughly or using paper liners will help prevent sticking.
3. Can I make these ahead of time for a party?
Absolutely! These bites are perfect for make-ahead preparation and can be frozen until needed.
4. What other fillings can I add?
Feel free to add diced onions, bell peppers, or switch up the cheese to suit your taste.
5. How can I make these spicier?
Add chopped jalapeños to the batter or use spicy sausage for an extra kick.
Conclusion
Mini McGriddle Bites offer a delightful combination of sweet and savory flavors in a convenient, bite-sized form. They’re perfect for breakfast on the go, brunch gatherings, or as a fun snack. With easy customization options and the ability to freeze and reheat, they’re sure to become a favorite in your household.
Mini McGriddle Bites
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 48 mini bites
- Category: Breakfast, Brunch Method: Baking
- Method: Baking
- Cuisine: American
Description
These Mini McGriddle Bites are a fun, bite-sized twist on the classic McDonald’s breakfast sandwich. Combining fluffy pancake batter, savory breakfast sausage, melted cheddar cheese, and a touch of maple syrup, they’re perfect for busy mornings or brunch gatherings. Make them ahead of time and enjoy a deliciously sweet and savory treat whenever you need it!
Ingredients
- 2 cups pancake mix (e.g., Bisquick or similar)
- 1 ½ cups water
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ¼ cup pure maple syrup
Instructions
1. Prepare the Sausage:
- In a skillet over medium-high heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks.
- Drain any excess grease and set aside.
2. Prepare the Pancake Batter:
- In a large bowl, combine the pancake mix and water, stirring until just combined (don’t overmix to keep it fluffy).
- Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.
3. Assemble the Bites:
- Preheat your oven to 400°F (200°C). Grease or line a mini muffin tin.
- Fill each muffin cup about ¾ full with the batter.
4. Bake:
- Place the muffin tin in the oven and bake for 12–15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
5. Serve:
- Allow the bites to cool for a few minutes before removing them from the tin.
- Serve warm, with extra maple syrup for dipping if desired.
Notes
- Egg and Cheese – Add a small fried or scrambled egg layer for extra protein.
- Vegan Option – Use plant-based sausage, dairy-free cheese, and vegan pancake mix for a vegan-friendly version.
- Sweet Topping – For an extra treat, sprinkle with powdered sugar or add a dollop of whipped cream.
