Mini McGriddle Bites

Why You’ll Love This Recipe

  • Convenient and Portable: Their mini size makes them easy to grab on the go, ideal for hectic mornings or as a snack.
  • Customizable: Feel free to swap ingredients to suit your preferences, such as using turkey sausage or different types of cheese.
  • Make-Ahead Friendly: These bites freeze well, allowing you to prepare them in advance and reheat as needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups pancake mix (e.g., Bisquick or similar)
  • 1 1/2 cups water
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup pure maple syrup

Directions

  1. Prepare the Sausage:

    • In a skillet over medium-high heat, cook the breakfast sausage until browned, breaking it up into crumbles as it cooks. Drain any excess grease and set aside.
  2. Prepare the Pancake Batter:

    • In a large mixing bowl, combine the pancake mix and water. Stir until just combined; be careful not to overmix to keep the pancakes fluffy.
    • Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.
  3. Assemble the Bites:

    • Preheat your oven to 400°F (200°C). Grease or line a mini muffin tin.
    • Fill each muffin cup about ¾ full with the batter, distributing it evenly across all cups.
  4. Bake:

    • Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
  5. Serve:

    • Allow the bites to cool for a few minutes before removing them from the tin. Serve warm, with additional maple syrup for dipping if desired.

Servings and Timing

  • Servings: Makes approximately 48 mini bites.
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Bacon McGriddles: Replace the sausage with cooked bacon strips for a different flavor.
  • Egg and Cheese: Add a small fried or scrambled egg layer for extra protein.
  • Vegan Option: Use plant-based sausage, dairy-free cheese, and a vegan pancake mix.
  • Sweet Topping: Sprinkle with powdered sugar or add a dollop of whipped cream for an extra treat.

Storage/Reheating

  • Storage: Once cooled, store the bites in an airtight container in the refrigerator for up to 3 days.
  • Freezing: To freeze, place the cooled bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
  • Reheating: Reheat frozen bites in the microwave for 30–60 seconds, or until warmed through.

FAQs

1. Can I use regular pancake mix instead of Bisquick?

Yes, any pancake mix that requires only adding water will work for this recipe.

2. How do I prevent the bites from sticking to the muffin tin?

Greasing the mini muffin tin thoroughly or using paper liners will help prevent sticking.

3. Can I make these ahead of time for a party?

Absolutely! These bites are perfect for make-ahead preparation and can be frozen until needed.

4. What other fillings can I add?

Feel free to add diced onions, bell peppers, or switch up the cheese to suit your taste.

5. How can I make these spicier?

Add chopped jalapeños to the batter or use spicy sausage for an extra kick.

Conclusion

Mini McGriddle Bites offer a delightful combination of sweet and savory flavors in a convenient, bite-sized form. They’re perfect for breakfast on the go, brunch gatherings, or as a fun snack. With easy customization options and the ability to freeze and reheat, they’re sure to become a favorite in your household.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini McGriddle Bites

Mini McGriddle Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 48 mini bites
  • Category: Breakfast, Brunch Method: Baking
  • Method: Baking
  • Cuisine: American

Description

These Mini McGriddle Bites are a fun, bite-sized twist on the classic McDonald’s breakfast sandwich. Combining fluffy pancake batter, savory breakfast sausage, melted cheddar cheese, and a touch of maple syrup, they’re perfect for busy mornings or brunch gatherings. Make them ahead of time and enjoy a deliciously sweet and savory treat whenever you need it!


Ingredients

  • 2 cups pancake mix (e.g., Bisquick or similar)
  • 1 ½ cups water
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup pure maple syrup

Instructions

1. Prepare the Sausage:

  1. In a skillet over medium-high heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks.
  2. Drain any excess grease and set aside.

2. Prepare the Pancake Batter:

  1. In a large bowl, combine the pancake mix and water, stirring until just combined (don’t overmix to keep it fluffy).
  2. Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.

3. Assemble the Bites:

  1. Preheat your oven to 400°F (200°C). Grease or line a mini muffin tin.
  2. Fill each muffin cup about ¾ full with the batter.

4. Bake:

  1. Place the muffin tin in the oven and bake for 12–15 minutes or until golden brown and a toothpick inserted into the center comes out clean.

5. Serve:

  1. Allow the bites to cool for a few minutes before removing them from the tin.
  2. Serve warm, with extra maple syrup for dipping if desired.

Notes

  • Egg and Cheese – Add a small fried or scrambled egg layer for extra protein.
  • Vegan Option – Use plant-based sausage, dairy-free cheese, and vegan pancake mix for a vegan-friendly version.
  • Sweet Topping – For an extra treat, sprinkle with powdered sugar or add a dollop of whipped cream.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments