Description
This 5-minute avocado strawberry toast combines creamy avocado, juicy strawberries, and a drizzle of balsamic vinegar for a fresh and flavorful bite. It’s a quick, wholesome option for breakfast, a light lunch, or a healthy snack.
Ingredients
1 small ripe avocado (or half a large ripe avocado)
1 slice of bread
1/2 cup sliced strawberries
Drizzle of balsamic vinegar
Pinch of salt
Pinch of black pepper
Instructions
- Toast the bread until it reaches your preferred level of crispness.
- Mash the avocado with a pinch of salt and pepper until smooth.
- Spread the mashed avocado evenly over the toasted bread.
- Toss the sliced strawberries with a drizzle of balsamic vinegar.
- Spoon the strawberry mixture over the avocado toast, distributing it evenly.
- Serve immediately while the toast is fresh and crisp.
Notes
Top with crumbled feta or goat cheese for extra creaminess.
Garnish with fresh basil or mint for added freshness.
Add chopped walnuts, pistachios, or pumpkin seeds for crunch.
Drizzle with honey for a sweeter finish.
Use balsamic glaze instead of vinegar for a thicker, sweeter topping.
Store avocado and strawberries separately in airtight containers for up to 1 day and assemble just before serving.
Use gluten-free bread to make this recipe gluten free.
Nutrition
- Serving Size: 1 toast
- Calories: 260 kcal
- Sugar: 8 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 9 g
- Protein: 6 g
- Cholesterol: 0 mg
