Why You’ll Love This Recipe
This Oreo cake is as easy as it gets—no fancy ingredients, no complicated steps. Just Oreos, milk, and baking powder come together to create a delicious, moist cake that’s perfect for any occasion. Plus, the optional homemade ganache topping takes it to the next level, making it even more decadent and irresistible. If you’re looking for a quick dessert that’s both fun and flavorful, this is the one!
Ingredients
For the Cake:
- 28 OREO cookies (with filling)
- 1 teaspoon baking powder
- 1 cup milk
- Cooking spray (for greasing the pan)
Optional Homemade Ganache:
- ½ cup light cream (10% M.F.)
- 1 ⅓ cups semi-sweet chocolate chips (add extra for a thicker ganache)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a round or square cake pan with cooking spray, making sure to cover the entire surface evenly.
2. Make the Cake Batter
Add 28 OREO cookies (with filling) to a blender or food processor and pulse until finely crushed. In a mixing bowl, combine the crushed OREOs with 1 teaspoon of baking powder and 1 cup of milk. Whisk until the batter is smooth and lump-free.
3. Bake the Cake
Pour the batter into the prepared cake pan, spreading it out evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before transferring it to a serving plate.
4. Optional Homemade Ganache (for extra indulgence)
Heat the Cream: In a small saucepan, warm ½ cup of light cream over low heat until it just begins to simmer (don’t let it boil).
Melt the Chocolate: Remove the saucepan from heat and add 1 ⅓ cups of semi-sweet chocolate chips. Stir until the chocolate is completely melted and the ganache is smooth. For a thicker consistency, add more chocolate chips to your desired thickness.
5. Decorate the Cake
Pour the ganache over the cooled cake, letting it drip down the sides for an elegant finish. Allow the ganache to set slightly before slicing and serving.
Servings and Timing
- Servings: 1 cake (about 8-10 slices)
- Prep Time: 10 minutes
- Cook Time: 22-30 minutes
- Total Time: 32 minutes (plus cooling time)
Variations
- Oreo Flavor Variations: Use different Oreo flavors like mint, peanut butter, or birthday cake to give this cake a unique twist.
- Add-ins: Fold in chocolate chips or crushed Oreos to the batter for extra texture and flavor.
- Vegan Version: Use non-dairy milk and a vegan cream substitute for the ganache to make this a vegan-friendly dessert.
- Oreo Cookie Crust: Crush some Oreos and sprinkle them on top of the cake before baking for a crunchy crust on the bottom.
Storage/Reheating
- Storage: Store any leftover cake in an airtight container at room temperature for up to 2-3 days.
- Reheating: If you prefer the cake warm, reheat individual slices in the microwave for 10-15 seconds.
FAQs
1. Can I use a different type of cookie instead of Oreos?
Yes, you can experiment with other cookies, but Oreos give this cake the perfect balance of flavor and texture. If you substitute, keep in mind the consistency may change.
2. Can I make this cake without a blender or food processor?
If you don’t have a blender or food processor, you can crush the Oreos by placing them in a sealed plastic bag and using a rolling pin to crush them into fine crumbs.
3. Do I have to add the ganache?
No, the cake is delicious on its own! The ganache is optional, but it adds a rich, chocolatey finish that takes the cake to the next level.
4. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance and store it at room temperature. Just add the ganache before serving for the freshest flavor.
5. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If you press gently on the cake, it should spring back slightly.
6. Can I use a different size cake pan?
You can use a different size pan, but be sure to adjust the baking time accordingly. A larger pan will require less time, and a smaller pan will need more.
Conclusion
This 3-Ingredient Oreo Cake is the perfect combination of simplicity and decadence. With just a few ingredients, you can make a delicious, moist cake that’s perfect for any occasion. Whether you enjoy it as-is or top it with a rich homemade ganache, this cake is sure to be a hit with everyone. Enjoy!
3-Ingredient Oreo Cake
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes (plus cooling time)
- Yield: 8-10 slices (1 cake)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This 3-Ingredient Oreo Cake is the easiest dessert you can make with minimal ingredients! With just Oreos, milk, and baking powder, you can create a rich, moist cake that’s perfect for any occasion. Top it off with a homemade ganache for extra indulgence, and you’ve got a dessert that’s sure to impress!
Ingredients
For the Cake:
28 OREO cookies (with filling)
1 teaspoon baking powder
1 cup milk
Cooking spray (for greasing the pan)
Optional Homemade Ganache:
½ cup light cream (10% M.F.)
1 ⅓ cups semi-sweet chocolate chips (add extra for a thicker ganache)
Instructions
-
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Lightly grease a round or square cake pan with cooking spray. -
Make the Cake Batter:
Add 28 OREO cookies (with filling) to a blender or food processor and pulse until finely crushed. In a mixing bowl, combine the crushed Oreos with 1 teaspoon of baking powder and 1 cup of milk. Whisk until the batter is smooth. -
Bake the Cake:
Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan. -
Optional Homemade Ganache (for extra indulgence):
-
Heat the Cream: In a small saucepan, warm ½ cup light cream over low heat until it just begins to simmer (don’t let it boil).
-
Melt the Chocolate: Remove from heat, then add 1 ⅓ cups of semi-sweet chocolate chips. Stir until smooth. Add extra chocolate chips for a thicker ganache.
-
-
Decorate the Cake:
Once the cake has cooled, pour the ganache over the top, letting it drip down the sides. Let the ganache set before slicing and serving.
Notes
Ganache Option: The ganache is optional but makes the cake even richer and more indulgent.
Customizing: Add crushed Oreos or chocolate chips to the batter for extra texture and flavor.
Storage: Keep the cake at room temperature for up to 2-3 days. The ganache may soften, so store in a cool place.
