Description
This Zucchini Ribbon Salad with Lemon Tahini Dressing is the perfect light and refreshing dish for warm weather. Featuring fresh zucchini ribbons, juicy cherry tomatoes, and a tangy tahini dressing, this salad is healthy, gluten-free, and incredibly quick to prepare. Ideal for a light lunch, BBQ, or picnic, it offers a healthy balance of textures and flavors in every bite.
Ingredients
2 medium zucchinis
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup fresh parsley, chopped
¼ cup tahini
2 tablespoons lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Prepare the Zucchini Ribbons:
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Using a vegetable peeler, slice the zucchinis into long, thin ribbons. Alternatively, use a spiralizer for a similar effect.
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Prepare the Dressing:
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In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper. If the dressing is too thick, adjust the consistency by adding water until you reach your desired texture.
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Combine the Salad Ingredients:
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In a large bowl, combine the zucchini ribbons, halved cherry tomatoes, red onion, and fresh parsley.
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Toss the Salad:
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Pour the lemon tahini dressing over the salad and toss gently to coat all the ingredients evenly.
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Serve:
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Transfer the salad to a serving dish and garnish with additional parsley or a sprinkle of sesame seeds, if desired. Serve chilled or at room temperature.
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Notes
Add Protein: Add grilled chicken, chickpeas, or tofu to make the salad more filling.
Use Other Veggies: Feel free to add sliced cucumber, bell peppers, or avocado for extra texture and flavor.
Spicy Kick: Add red pepper flakes or chopped jalapeños for a spicy version.
Different Dressing: Swap tahini with a yogurt-based dressing or a light vinaigrette.
