Description

This Zesty Southwest Chicken Salad is a vibrant, flavor-packed salad that features grilled chicken, black beans, corn, fresh veggies, and a tangy lime dressing. It’s a perfect healthy and satisfying meal for lunch or dinner, combining protein, fiber, and freshness in every bite.

Ingredients

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon garlic powder

¼ teaspoon salt

4 cups romaine lettuce, chopped

1 cup canned black beans, drained and rinsed

1 cup corn kernels (fresh or canned)

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

1 avocado, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Cook Mode Prevent your screen from going dark

Instructions

Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season with chili powder, cumin, garlic powder, and salt.
Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Remove from heat, let rest for 5 minutes, then slice thinly.
In a large bowl, combine chopped romaine lettuce, black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
Add sliced grilled chicken to the salad. Drizzle with fresh lime juice and toss gently to combine.
Serve immediately, garnished with extra cilantro and lime wedges if desired.

Notes

Make it Spicy: Add diced jalapeños or hot sauce for a kick.

Grilled Shrimp: Swap chicken for grilled shrimp for a lighter twist.

Vegetarian Option: Skip the chicken and add extra black beans or grilled tofu for protein.

Creamy Dressing: Add ranch or cilantro-lime dressing for a creamier option.