Why You’ll Love Wife Saver Breakfast Recipe

I enjoy this recipe because I can prepare everything the night before and simply bake it in the morning. I like how the flavors come together as it rests overnight, making the croissants soft and custardy. I also appreciate how it feeds a group easily and feels indulgent without being complicated.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢6 croissants
▢3 large eggs
▢1 cup milk
▢2 tsp vanilla
▢⅛ tsp salt
▢⅛ tsp nutmeg
▢1 can unsweetened sliced peaches drained (I think the one I used was around 700 ml)
▢¼ cup brown sugar
▢¼ tsp cinnamon
▢maple syrup to taste

Directions

I start by greasing a 9×13 inch baking pan. I break the croissants into bite-sized pieces and spread them evenly across the bottom of the dish. In a medium bowl, I whisk together the eggs, milk, vanilla, salt, and nutmeg, then pour the mixture evenly over the croissants.

I layer the drained peach slices over the top and sprinkle everything with brown sugar and cinnamon. I cover the dish with foil and refrigerate it overnight to allow the flavors to meld.

In the morning, I preheat the oven to 350°F. I bake the casserole covered for 30 minutes, then remove the foil and bake for another 10 minutes until the top is set and lightly golden. I serve it warm with maple syrup.

Servings and Timing

I usually make this recipe to serve 6 people.
Prep time takes about 15 minutes, followed by 40 minutes of baking time.
The total time is approximately 55 minutes, not including overnight chilling.

Variations

I sometimes substitute pears or apples for the peaches when they are in season. When I want extra richness, I add a small splash of cream in place of part of the milk. I also like sprinkling chopped pecans or walnuts on top before baking for a bit of crunch.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 3 days. When reheating, I warm individual portions in the microwave or reheat the dish in the oven until heated through.

FAQs

Can I make this entirely ahead of time?

I prepare it the night before and bake it in the morning for the best results.

Can I use fresh peaches instead of canned?

I can use fresh peaches, but I make sure they are ripe and sliced thinly.

Do I have to refrigerate it overnight?

I find overnight chilling gives the best texture, but it can rest for at least a few hours if needed.

Can I use another type of bread?

I sometimes use brioche or challah, though croissants give the richest texture.

Is this dish very sweet?

I find it mildly sweet, especially when paired with maple syrup at serving.

Why is my casserole soggy?

I make sure the peaches are well drained and the dish bakes long enough uncovered.

Can I freeze this breakfast casserole?

I prefer not to freeze it, as the texture of the croissants changes once thawed.

What type of milk works best?

I usually use whole milk, but any milk works well.

Can kids enjoy this recipe?

I find it very kid-friendly because of the sweet flavors and soft texture.

Conclusion

I find this Wife Saver Breakfast to be a reliable, comforting recipe that makes mornings easier and more enjoyable. The combination of croissants, peaches, and warm spices creates a dish I love serving when I want something special without extra effort.