Description
White Pizza Sauce is a creamy and flavorful alternative to traditional tomato sauce, made with butter, garlic, Parmesan cheese, and seasonings. This rich and velvety sauce is perfect for homemade pizzas, pasta, and even as a dip. Quick to make and incredibly versatile, it’s a must-have for pizza lovers!
Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half or whole milk
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup grated Parmesan cheese
Instructions
-
Sauté Garlic:
- In a medium saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute, stirring constantly to avoid burning.
-
Make the Roux:
- Sprinkle in the flour and whisk continuously for another minute to cook out the raw flour taste.
-
Add Dairy:
- Slowly pour in the half-and-half or milk, whisking constantly to keep the sauce smooth.
-
Season the Sauce:
- Stir in onion powder, salt, and black pepper. Continue to cook, whisking frequently, until the sauce begins to simmer and thickens (about 2-3 minutes).
-
Incorporate Cheese:
- Remove from heat and stir in the grated Parmesan cheese until fully melted and smooth.
-
Cool Slightly & Serve:
- Let the sauce sit for a few minutes to thicken further before using on pizza, pasta, or as a dip.
Notes
- Make It Dairy-Free: Use plant-based butter and unsweetened almond or coconut milk, plus dairy-free Parmesan.
- Adjust Thickness: Simmer longer for a thicker sauce, or add extra milk to thin it out.
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months
