Description
These White Chocolate Strawberry Shortbread Cookies are a buttery, crumbly delight with a sweet and tangy strawberry flavor. Made with freeze-dried strawberries for a natural pink hue and drizzled with luscious white chocolate, these cookies are perfect for any occasion. Easy to make and beautifully elegant, they’re sure to impress with their delicate texture and fruity twist!
Ingredients
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For the Cookies:
- 1 cup salted butter (slightly softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free alternative)
- ¼ cup freeze-dried strawberry powder
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For the Drizzle:
- ½ cup white chocolate, melted
Instructions
- Make the Dough: In a bowl, beat butter, powdered sugar, vanilla, and freeze-dried strawberry powder until light and fluffy.
- Add the Flour: Gradually mix in flour until just combined. Do not overmix.
- Chill the Dough: Shape into a log, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Slice and Bake: Preheat oven to 350°F (175°C). Slice dough into ½-inch rounds and place on a lined baking sheet. Bake for 11-15 minutes, until edges are lightly golden.
- Drizzle with White Chocolate: Allow cookies to cool completely before drizzling with melted white chocolate. Let set before serving.
Notes
- Lemon Twist: Add lemon zest for a fresh, citrusy flavor.
- Dark Chocolate Drizzle: Swap white chocolate for dark chocolate for a richer contrast.
- Nutty Addition: Add crushed almonds or pistachios for extra crunch.