Description
White Chicken Caprese Lasagna is a rich and creamy twist on the classic lasagna, featuring tender chicken, fresh basil, mozzarella, and a creamy white sauce. This indulgent dish is packed with layers of cheese, spinach, and flavorful seasonings, making it a comforting meal perfect for any occasion. It’s easy to make ahead and can even be frozen for future dinners.
Ingredients
- Chicken breasts (cooked and shredded)
- Mozzarella cheese
- Ricotta cheese
- Fresh basil
- Garlic
- Spinach
- Lasagna noodles
- Olive oil
- Balsamic vinegar
- Parmesan cheese
- Heavy cream
Instructions
- Prepare the Chicken: Cook and shred the chicken. Set aside.
- Cook the Noodles: Boil lasagna noodles until tender and set aside.
- Make the White Sauce: Sauté garlic in olive oil, then add heavy cream and seasonings. Stir until the sauce becomes creamy.
- Assemble the Lasagna: In a baking dish, layer noodles, shredded chicken, spinach, mozzarella, ricotta, and white sauce.
- Bake: Bake at 375°F for 30-40 minutes until bubbly and golden brown. Garnish with fresh basil and drizzle with balsamic vinegar before serving.
Notes
- Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for gluten-free diets.
- Add Vegetables: For extra flavor and nutrients, add mushrooms or zucchini to the layers.
- Vegetarian Version: Omit the chicken and add more vegetables such as spinach, artichokes, or bell peppers.
- Balsamic Drizzle: The balsamic vinegar adds a sweet tangy finish to the dish.
