Description
Whipped Coffee (Dalgona) is a creamy, indulgent coffee drink made by whipping instant coffee, sugar, and hot water to create a frothy, thick texture, then serving it over milk. A perfect treat that’s customizable and quick to make!
Ingredients
1 tablespoon instant coffee
1 tablespoon granulated sugar
1 tablespoon hot water
6 ounces milk (hot or cold, depending on preference)
Instructions
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Use an electric mixer on high speed to whisk the mixture for 5-7 minutes until it becomes thick and creamy.
- Heat the milk on the stove or in the microwave if you prefer a warm drink, or use cold milk for iced whipped coffee.
- Pour the milk into a glass or mug, then top with the whipped coffee mixture.
- Stir the whipped coffee into the milk and enjoy!
Notes
Add a splash of vanilla extract or cinnamon to the whipped coffee for extra flavor.
Use non-dairy milk like almond, oat, or coconut milk for a vegan version.
Adjust the sweetness by varying the amount of sugar or using a substitute like stevia or honey.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
