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Watermelon Salad with Cucumber and Feta

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  • Author: Amy
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings
  • Category: Salad, Side Dish, Summer Dish
  • Method: No-Cook, Toss
  • Cuisine: Mediterranean, American
  • Diet: Vegetarian

Description

This refreshing Watermelon Salad with Cucumber and Feta is the perfect balance of sweet, salty, and tangy flavors. The sweetness of watermelon combines beautifully with the crisp cucumber and creamy feta cheese, making it a perfect side dish for summer gatherings, picnics, or BBQs.


Ingredients

4 cups watermelon, cubed

1 cucumber, diced

1/2 cup crumbled feta cheese

Fresh mint leaves, chopped

Juice of 1 lime

1 tbsp honey (optional)

Salt and pepper to taste


Instructions

  • Prepare the Salad: In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta.
  • Make the Dressing: In a small bowl, whisk together lime juice, honey (if using), and a pinch of salt and pepper.
  • Toss & Serve: Drizzle the dressing over the salad and toss gently. Garnish with fresh mint leaves.

Notes

Variations

Add Avocado: Add diced avocado for a creamy texture.

Spicy Version: Sprinkle with chili powder or cayenne for a little heat.


Storage

To Store: Keep in an airtight container in the fridge for up to 2 days. If storing for longer, keep the dressing separate until ready to serve.