Why You’ll Love This Recipe
- Refreshing & Light: The combination of watermelon, cucumber, and feta makes it light yet satisfying.
- Easy & Quick: Ready in just 20 minutes with simple ingredients.
- Perfect for Summer: A vibrant, cool dish that’s ideal for hot weather.
Ingredients
- 4 cups watermelon, cubed
- 1 cucumber, diced
- 1/2 cup crumbled feta cheese
- Fresh mint leaves, chopped
- Juice of 1 lime
- 1 tbsp honey (optional)
- Salt and pepper to taste
Directions
- Prepare the Salad: In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta.
- Make the Dressing: In a small bowl, whisk together lime juice, honey (if using), and a pinch of salt and pepper.
- Toss & Serve: Drizzle the dressing over the salad and toss gently. Garnish with fresh mint leaves.
Servings and Timing
- Servings: 4-6
- Total Time: 20 minutes
Variations
- Add Avocado: Add diced avocado for a creamy texture.
- Spicy Version: Sprinkle with chili powder or cayenne for a little heat.
Storage
- To Store: Keep in an airtight container in the fridge for up to 2 days. If storing for longer, keep the dressing separate until ready to serve.
Conclusion
This Watermelon Salad with Cucumber and Feta is an easy, refreshing, and delicious dish that pairs perfectly with your favorite summer meals. Its bright, vibrant colors and tangy flavors will make it a hit at any gathering. Perfect for enjoying in warm weather!
Watermelon Salad with Cucumber and Feta
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Salad, Side Dish, Summer Dish
- Method: No-Cook, Toss
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Description
This refreshing Watermelon Salad with Cucumber and Feta is the perfect balance of sweet, salty, and tangy flavors. The sweetness of watermelon combines beautifully with the crisp cucumber and creamy feta cheese, making it a perfect side dish for summer gatherings, picnics, or BBQs.
Ingredients
4 cups watermelon, cubed
1 cucumber, diced
1/2 cup crumbled feta cheese
Fresh mint leaves, chopped
Juice of 1 lime
1 tbsp honey (optional)
Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta.
- Make the Dressing: In a small bowl, whisk together lime juice, honey (if using), and a pinch of salt and pepper.
- Toss & Serve: Drizzle the dressing over the salad and toss gently. Garnish with fresh mint leaves.
Notes
Variations
Add Avocado: Add diced avocado for a creamy texture.
Spicy Version: Sprinkle with chili powder or cayenne for a little heat.
Storage
To Store: Keep in an airtight container in the fridge for up to 2 days. If storing for longer, keep the dressing separate until ready to serve.
