Why You’ll Love This Recipe
These Watermelon Kiwi Popsicles are the ideal frozen treat to beat the heat. They are incredibly easy to make, requiring only a few minutes of prep time, and are naturally sweet without any added sugars (unless you opt for honey or agave). Watermelon’s hydrating qualities and the vibrant zing of fresh kiwi make this recipe both refreshing and satisfying. Plus, it’s customizable to your taste, and can easily be made vegan with a simple substitution. The popsicles are healthy, colorful, and packed with fruity goodness — the perfect way to cool off during those warm summer months.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups seedless watermelon, chopped up
- 4-5 ripe kiwis, peeled
- 1-2 tablespoons agave or honey (optional)
- 1 tablespoon fresh lime juice
Directions
- Prepare the Watermelon Base: Toss your watermelon chunks and lime juice into a blender. Blend until smooth. If you prefer a sweeter popsicle, add agave or honey at this stage and blend again.
- Fill the Molds: Pour the smooth watermelon juice into your popsicle molds, filling them about three-quarters full to leave room for the kiwi slices.
- Freeze the Watermelon Base: Carefully place the molds in the freezer for about 90 minutes, until the watermelon part is slushy and firm enough to hold the kiwi slices.
- Add Kiwi: While the watermelon part is chilling, slice your kiwis. Once the watermelon layer is firm, gently press the kiwi slices into each popsicle mold right on top of the frozen watermelon base.
- Insert Sticks and Freeze: Insert the sticks into the molds and return them to the freezer for at least 4 hours, or overnight for the best results. The popsicles need to fully freeze to ensure they don’t fall apart when you remove them from the molds.
Servings and Timing
- Prep time: 15 minutes
- Additional time: 4 hours (or overnight)
- Total time: 4 hours 15 minutes
- Servings: 10 popsicles
Storage/Reheating
Store the popsicles in the freezer for up to 2-3 weeks. To serve, simply remove from the freezer and let them sit for a few minutes to soften slightly if needed. These popsicles are best enjoyed right after being removed from the freezer for that crisp, refreshing texture.
FAQs
1. Can I use a different fruit for the popsicles?
Yes! You can swap the kiwi for other fruits such as strawberries, mangoes, or even pineapple. Keep in mind that different fruits may have different freezing times, so adjust accordingly.
2. Do I need to add sweetener?
It’s not necessary to add sweetener, especially if you’re using a ripe, sweet watermelon. However, if you prefer a sweeter popsicle, you can add agave, honey, or even a touch of stevia to taste.
3. Can I make these popsicles without molds?
Yes! If you don’t have popsicle molds, you can use small cups or even ice cube trays. Simply insert sticks after the watermelon layer has frozen, and enjoy your homemade popsicles in any shape or form.
4. Can I make this recipe vegan?
Yes! Just use agave syrup instead of honey to make the popsicles completely vegan.
5. Can I use frozen watermelon for this recipe?
Fresh watermelon is preferred for this recipe since it gives a better texture and flavor, but you can use frozen watermelon if fresh is unavailable. Just be sure to thaw the watermelon before blending.
6. How can I make these popsicles more indulgent?
For a fun twist, dip the frozen pops in melted white chocolate or dark chocolate before serving. It adds a creamy texture and a sweet contrast to the fruity popsicle.
7. Can I add a layer of coconut milk or yogurt?
Yes, for an extra creamy popsicle, you can add a layer of coconut milk or Greek yogurt between the watermelon and kiwi layers. This will create a creamier texture and additional flavor.
8. How long do the popsicles need to freeze?
For the best results, freeze the popsicles for at least 4 hours, or overnight if possible. This ensures they are firm and ready to serve without falling apart.
9. Can I add a squeeze of lemon instead of lime?
Yes, lemon juice can be a good substitute for lime juice if you prefer its flavor. Both citrus fruits add a refreshing tang to the popsicles.
10. How do I remove the popsicles from the mold?
To easily remove the popsicles, run warm water over the outside of the mold for a few seconds. This will loosen them and make it easier to pull them out without damaging the popsicle.
Conclusion
Watermelon Kiwi Popsicles are the perfect way to cool off during the hot summer months. With minimal ingredients, a quick prep time, and the option to customize the flavors, these popsicles are a refreshing and healthy snack. The combination of watermelon and kiwi is not only delicious but also vibrant, making for a visually stunning treat that’s sure to impress. Whether you’re craving a healthy snack or preparing for a summer gathering, these popsicles are a simple, yet delightful choice to beat the heat!
Watermelon Kiwi Popsicles
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 popsicles
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Description
Watermelon Kiwi Popsicles are a refreshing, healthy treat perfect for hot summer days. With just a few simple ingredients—watermelon, kiwi, lime juice, and optional sweetener—these popsicles offer a fruity explosion of flavor. Easy to make and naturally sweet, they are the perfect way to cool down, offering a colorful and nutritious snack for your next summer gathering or a fun treat to beat the heat!
Ingredients
4 cups seedless watermelon, chopped
4–5 ripe kiwis, peeled
1–2 tablespoons agave or honey (optional)
1 tablespoon fresh lime juice
Instructions
-
Prepare the Watermelon Base: Blend the watermelon chunks and lime juice until smooth. If you’d like a sweeter popsicle, add agave or honey and blend again.
-
Fill the Molds: Pour the smooth watermelon mixture into popsicle molds, filling them about three-quarters full to leave room for the kiwi slices.
-
Freeze the Watermelon Base: Place the molds in the freezer for about 90 minutes, or until the watermelon layer is slushy and firm enough to hold the kiwi slices.
-
Add Kiwi: Slice the kiwis while the watermelon base is freezing. Once the watermelon layer is firm, press the kiwi slices into each mold on top of the frozen watermelon.
-
Insert Sticks and Freeze: Insert the sticks into the molds and return them to the freezer for at least 4 hours, or overnight for best results.
Notes
For a vegan version, use agave syrup instead of honey.
If you don’t have popsicle molds, you can use small cups or ice cube trays.
To make these popsicles more indulgent, dip them in melted chocolate before serving.
You can substitute the kiwi with other fruits like strawberries, mangoes, or pineapple for a different twist.
