Description

This Viral Grinder Feta Dip is a no-cook, flavor-packed appetizer that’s perfect for any party. With layers of tangy feta cheese, zesty banana peppers, savory salami, and sweet roasted red peppers, all bound together with Italian dressing, this dip is sure to be a hit at your next gathering. Ready in minutes and guaranteed to disappear quickly!

Ingredients

12 oz feta cheese, crumbled

½ cup banana peppers, finely chopped

½ cup red onion, finely chopped

½ cup marinated roasted red peppers, finely chopped

½ cup salami, finely chopped

½ cup Italian dressing (e.g., Garlic Expressions or your favorite vinaigrette)

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Instructions

Combine the Base: In a large mixing bowl, add the crumbled feta cheese.
Add the Mix-Ins: Stir in the banana peppers, red onion, roasted red peppers, and salami until evenly distributed.
Dress & Toss: Pour the Italian dressing over the mixture and gently fold with a spatula until all ingredients are coated and the dip reaches a creamy, spreadable consistency.
Chill (Optional): For best flavor, cover and refrigerate the dip for 15–30 minutes to allow the flavors to meld.
Serve: Transfer the dip to a serving bowl and place it on your appetizer spread. Serve with pita chips, crackers, breadsticks, or fresh vegetables.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: This dip is served cold, so no reheating is necessary. Simply enjoy straight from the fridge or at room temperature.

Make-Ahead: Prepare the dip up to 1 day in advance and store it covered in the refrigerator for the best flavor.