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Veggie Lo Mein Recipe

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Main Dish, Vegetarian, Asian Cuisine
  • Method: Stir-frying
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

Veggie Lo Mein is a delicious and nutritious Chinese-inspired noodle dish that combines tender lo mein noodles with a vibrant mix of fresh vegetables, all tossed in a savory-sweet sauce. Ready in under 30 minutes, this quick and easy meal is perfect for busy weeknights or a light lunch. Versatile and customizable, it can be made spicier, or packed with your favorite vegetables or protein, making it a family-friendly favorite!


Ingredients

  • 8 oz lo mein noodles (cooked according to package instructions)
  • 1 tablespoon sesame oil
  • 1 large carrot, julienned
  • 1 cup broccoli florets
  • 1 large red bell pepper, sliced
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon vegetable oil (for frying)

For the Sauce

  • 1/4 cup vegetable broth
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil

Instructions

  • Prepare the Sauce: In a bowl, whisk together vegetable broth, soy sauce, brown sugar, and sesame oil until smooth. Set aside.
  • Cook the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add julienned carrots and stir-fry until softened, then remove and set aside.
    • Add sliced onions and cook until translucent, remove and set aside.
    • Add broccoli florets and red bell pepper slices, stir-fry until tender-crisp.
  • Combine Vegetables and Garlic: Return all cooked vegetables to the skillet, add minced garlic, and toss everything together. Cook for an additional minute until fragrant.
  • Add Noodles and Sauce: Add the cooked lo mein noodles to the skillet. Pour the prepared sauce over the noodles and vegetables. Toss to combine and coat evenly. Let it cook for 3-5 minutes to allow the flavors to meld.
  • Serve: Remove from heat and serve immediately.

Notes

  • For added protein, cook tofu, chicken, beef, or shrimp separately and add to the final dish.
  • If you want a spicier kick, add red pepper flakes, chili paste, or a drizzle of sriracha to the sauce.
  • If you can’t find lo mein noodles, feel free to use spaghetti, rice noodles, or soba noodles.
  • This recipe is easily adaptable with your favorite vegetables or whatever you have on hand.