Description
Veggie Lo Mein is a delicious and nutritious Chinese-inspired noodle dish that combines tender lo mein noodles with a vibrant mix of fresh vegetables, all tossed in a savory-sweet sauce. Ready in under 30 minutes, this quick and easy meal is perfect for busy weeknights or a light lunch. Versatile and customizable, it can be made spicier, or packed with your favorite vegetables or protein, making it a family-friendly favorite!
Ingredients
- 8 oz lo mein noodles (cooked according to package instructions)
- 1 tablespoon sesame oil
- 1 large carrot, julienned
- 1 cup broccoli florets
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon vegetable oil (for frying)
For the Sauce
- 1/4 cup vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
Instructions
- Prepare the Sauce: In a bowl, whisk together vegetable broth, soy sauce, brown sugar, and sesame oil until smooth. Set aside.
- Cook the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add julienned carrots and stir-fry until softened, then remove and set aside.
- Add sliced onions and cook until translucent, remove and set aside.
- Add broccoli florets and red bell pepper slices, stir-fry until tender-crisp.
- Combine Vegetables and Garlic: Return all cooked vegetables to the skillet, add minced garlic, and toss everything together. Cook for an additional minute until fragrant.
- Add Noodles and Sauce: Add the cooked lo mein noodles to the skillet. Pour the prepared sauce over the noodles and vegetables. Toss to combine and coat evenly. Let it cook for 3-5 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve immediately.
Notes
- For added protein, cook tofu, chicken, beef, or shrimp separately and add to the final dish.
- If you want a spicier kick, add red pepper flakes, chili paste, or a drizzle of sriracha to the sauce.
- If you can’t find lo mein noodles, feel free to use spaghetti, rice noodles, or soba noodles.
- This recipe is easily adaptable with your favorite vegetables or whatever you have on hand.
