Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan White Bean Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Soup & Chili
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

This Vegan White Bean Chili is a creamy, hearty, and nutritious dish packed with butter beans, tender vegetables, and aromatic spices. Naturally gluten-free, soy-free, and nut-free, this chili is perfect for meal prep and makes a comforting meal for any occasion.


Ingredients

  • Beans: Butter beans (large lima beans) or cannellini beans
  • Vegetables:
    • Yukon gold potatoes (diced)
    • Onion (chopped)
    • Garlic (minced)
    • Oyster mushrooms (shredded)
    • Corn kernels
    • Celery (chopped)
    • Fresh pasilla or poblano pepper (chopped)
    • Jalapeño (optional, for heat)
  • Seasonings:
    • Dried oregano
    • Ground cumin
    • Ground coriander
    • Coconut aminos
  • Garnishes:
    • Fresh cilantro
    • Lime wedges
    • Avocado slices

Instructions

1️⃣ Prepare the Beans – If using canned beans, drain and rinse. If using dried beans, cook until tender.
2️⃣ Shred the Mushrooms – Use a fork to shred oyster mushrooms into bite-sized pieces.
3️⃣ Sauté the Vegetables – In a large pot over medium heat, dry sauté the onion for 3-4 minutes until translucent.
4️⃣ Add Mushrooms & Spices – Stir in shredded mushrooms, poblano pepper, garlic, celery, oregano, cumin, coriander, and coconut aminos. Cook for 3-4 minutes.
5️⃣ Incorporate Remaining Ingredients – Add corn, potatoes, beans, and vegetable broth. Stir well.
6️⃣ Simmer – Partially cover and simmer for 10-12 minutes until potatoes are tender.
7️⃣ Thicken the Chili (Optional) – Blend 1 cup of the cooked beans with 1 cup of broth and stir back in for a creamier texture.
8️⃣ Rest & Serve – Turn off the heat, cover, and let sit for 5 minutes. Garnish with cilantro, lime juice, and avocado.


Notes

Protein Boost – Add cooked quinoa or chickpeas for extra protein.
Spicy Kick – Increase jalapeño or add cayenne pepper.
Creamy Texture – Stir in coconut milk for extra richness.
Greens – Add kale or spinach for more nutrients.